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The Agency of Eating: Mediation, Food and the Body, Emma-Jayne Abbots


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Автор: Emma-Jayne Abbots
Название:  The Agency of Eating: Mediation, Food and the Body
ISBN: 9781472598547
Издательство: Bloomsbury Academic
Классификация:



ISBN-10: 1472598547
Обложка/Формат: Hardback
Страницы: 192
Вес: 0.45 кг.
Дата издания: 21.09.2017
Серия: Contemporary food studies: economy, culture and politics
Язык: English
Издание: Hpod
Размер: 234 x 156 x 13
Читательская аудитория: Tertiary education (us: college)
Ключевые слова: Food & society,Sociology & anthropology,Personal & public health, SOCIAL SCIENCE / Agriculture & Food,SOCIAL SCIENCE / Anthropology / Cultural,SOCIAL SCIENCE / Sociology / General
Основная тема: Food & society,SOCIAL SCIENCE / Anthropology / Cultural,SOCIAL SCIENCE / Agriculture & Food,SOCIAL SCIENCE / Sociology / General,Sociology & anthropology,Personal & public health
Подзаголовок: Mediation, food and the body
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Поставляется из: Англии
Описание: Deciding what to eat and how to eat it are two of the most basic acts of everyday life. Yet every choice also implies a value judgement: ‘good’ foods versus ‘bad’, ‘proper’ and ‘improper’ ways of eating, and healthy and unhealthy bodies. These food decisions are influenced by a range of social, political and economic bioauthorities, and mediated through the individual eating body. This book is unique in the cultural politics of food in its exploration of a range of such bioauthorities and in its examination of the interplay between them and the individual eating body. No matter whether they are accepted or resisted, our eating practices and preferences are shaped by, and shape, these agencies. Abbots places the body, materiality and the non-human at the heart of her analysis, interrogating not only how the individual’s embodied eating practices incorporate and reject the bioauthorities of food, but also how such authorities are created by the individual act of eating. Drawing on ethnographic case studies from across the globe, The Agency of Eating provides an important analysis of the power dynamics at play in the contemporary food system and the ways in which agency is expressed and bounded. This book will be of great benefit to any with an interest in food studies, anthropology, sociology and human geography.
Дополнительное описание: Acknowledgments Introducing the Agency of Eating 1. Eating Bodies and Bodies of Eating: Theoretical Foundations 2. Eating at Home: Kinned, Shared and Acquired Bodies 3. Eating Away from Home: Displaced and (Re)Rooted Bodies 4. Eating Heritage Fo



The Inbetweenness of Things: Materializing Mediation and Movement between Worlds

Автор: Paul Basu
Название: The Inbetweenness of Things: Materializing Mediation and Movement between Worlds
ISBN: 1474264778 ISBN-13(EAN): 9781474264778
Издательство: Bloomsbury Academic
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Цена: 20592.00 р.
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Описание: We habitually categorize the world in binary logics of ‘animate’ and ‘inanimate’, ‘natural’ and ‘supernatural’, ‘self’ and ‘other’, ‘authentic’ and ‘inauthentic’. The Inbetweenness of Things rejects such Western classificatory traditions – which tend to categorize objects using bounded notions of period, place and purpose – and argues instead for a paradigm where objects are not one thing or another but a multiplicity of things at once. Adopting an ‘object-centred’ approach, with contributions from material culture specialists across various disciplines, the book showcases a series of objects that defy neat classification. In the process, it explores how ‘things’ mediate and travel between conceptual worlds in diverse cultural, geographic and temporal contexts, and how they embody this mediation and movement in their form. With an impressive range of international authors, each essay grounds explorations of cutting-edge theory in concrete case studies. An innovative, thought-provoking read for students and researchers in anthropology, archaeology, museum studies and art history which will transform the way readers think about objects.


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