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Introduction to Food Manufacturing Engineering, Neoh


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Цена: 10448.00р.
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При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
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Автор: Neoh
Название:  Introduction to Food Manufacturing Engineering
ISBN: 9789811004414
Издательство: Springer
Классификация:


ISBN-10: 9811004412
Обложка/Формат: Hardback
Страницы: 179
Вес: 0.46 кг.
Дата издания: 2016
Язык: English
Издание: 2016 ed.
Иллюстрации: 65 black & white illustrations, 45 colour illustrations, biography
Размер: 164 x 292 x 14
Читательская аудитория: Graduate/advanced undergraduate textbook
Основная тема: Food Science / Chemistry
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This book provides basic food engineering knowledge for beginners. The discipline of food processing conforms with actual food manufacturing flows and thus is readily comprehensible, although food engineering has great diversity as the common principles of operations for most food manufacturing processes are covered. This volume therefore endeavors to initially embody food manufacturing flows and pays careful attention to quantitatively detailing and explaining the manufacturing operations involved from an engineering point of view. Because this book is intended to be a very basic introductory text for food engineering, it introduces a variety of foods and food ingredients with which the intended readership is familiar to explain comprehensively the fundamental unit operations through the manufacturing flows. Various real foods and food ingredients are used to explain the principles of food engineering so that students of food science, technology, and engineering courses will be able to better grasp the basic concepts. The book includes many exercises for learning how to draw proper graphs and how to deal with mathematical formulas and numerical values. Readers can learn common principles, which are easily applicable to other fields such as pharmaceuticals and biotechnology, through the many examples that are provided.
Дополнительное описание: Chapter 1. Contribution of Food Engineering to Everyday Meals.- Chapter 2. Bookkeeping of A Process.- Chapter 3. Wheat Flours and Their Derived Products.- Chapter 4. Instant Coffee.- Chapter 5. Mayonnaise and Margarine.- Chapter 6. Food and Microorganisms



Unit operations of chemical engineering

Автор: Mccabe
Название: Unit operations of chemical engineering
ISBN: 0071247106 ISBN-13(EAN): 9780071247108
Издательство: McGraw-Hill
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Цена: 10123.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Includes separate chapters that are devoted to each of the principle unit operations, grouped into 4 sections: fluid mechanics, heat transfer, mass transfer and equilibrium stages, and operations involving particulate solids. This book contains its balanced treatment of theory and engineering practice, with many practical, illustrative examples.

Advanced Processing and Manufacturing Technologies for Nanostructured & Multifunctional Materials III :Ceramic Engineering & Science Proceedings,V37,Is5

Автор: Ohji
Название: Advanced Processing and Manufacturing Technologies for Nanostructured & Multifunctional Materials III :Ceramic Engineering & Science Proceedings,V37,Is5
ISBN: 1119321700 ISBN-13(EAN): 9781119321705
Издательство: Wiley
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Цена: 31038.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This issue contains 9 papers from The American Ceramic Society s 40th International Conference on Advanced Ceramics and Composites, held in Daytona Beach, Florida, January 24-29, 2016.

Introduction to Bioplastics Engineering

Автор: Syed Ali Ashter
Название: Introduction to Bioplastics Engineering
ISBN: 0323393969 ISBN-13(EAN): 9780323393966
Издательство: Elsevier Science
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Цена: 23244.00 р.
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Описание:

Introduction to Bioplastics Engineering is a practical, user-friendly reference for plastics engineers working with biopolymers and biodegradable plastics that addresses topics that are required for the successful development of cohesive bioplastic products.

While there has been considerable demand for the use of bioplastics in industry, processing these bioplastics is a big challenge. The book provides plastics engineers and researchers with a fundamental, practical understanding of the differences between bioplastics and biodegradable polymers, along with guidance on the different methods used to process bioplastics.

The book also covers additives and modifiers for biopolymers and their effect on properties. Examples include commercial applications of bioplastics, current bioplastics being developed, and future trends in the industry.

This enables engineers, researchers, technicians, and students to understand the decisive relationship between different processing techniques, morphology, mechanical properties, and the further applications of bio-based polymers.

The book presents a true engineering approach for the industry on the processing of biopolymers and biodegradable plastics - discussing the ease of use of the polymer, mechanical and thermal properties, rate of biodegradation in particular environments, and pros and cons of particular bioplastics.

Introduction to Chemical Engineering Fluid Mechanics

Автор: Deen
Название: Introduction to Chemical Engineering Fluid Mechanics
ISBN: 1107123771 ISBN-13(EAN): 9781107123779
Издательство: Cambridge Academ
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Цена: 9821.00 р.
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Описание: Designed for introductory undergraduate courses in fluid mechanics for chemical engineers, this textbook illustrates the fundamental concepts and analytical strategies using a range of modern applications and worked examples. It includes traditional design calculations and guidance on predicting the flow properties of novel devices and systems.

Advanced Processing and Manufacturing Technologies for Structural and Multifunctional Materials V - Ceramic Engineering and Science Proceedings V32

Автор: Ohji
Название: Advanced Processing and Manufacturing Technologies for Structural and Multifunctional Materials V - Ceramic Engineering and Science Proceedings V32
ISBN: 111805993X ISBN-13(EAN): 9781118059937
Издательство: Wiley
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Цена: 12347.00 р.
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Описание: This book is a collection of papers from The American Ceramic Society`s 35th International Conference on Advanced Ceramics and Composites, held in Daytona Beach, Florida, January 23-28, 2011.

Introduction to Chemical Engineering

Автор: Solen Kenneth A
Название: Introduction to Chemical Engineering
ISBN: 0470885726 ISBN-13(EAN): 9780470885727
Издательство: Wiley
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Цена: 10605.00 р.
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Описание: * Students will be led step-by-step through a chemical engineering project that illustrates important aspects of the discipline and how they are connected.


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