Food Safety, Selamat

Название: Food Quality, Safety and Technology
ISBN: 3709116392 ISBN-13(EAN): 9783709116395
Издательство: Springer
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Описание:

The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for "Food Quality, Safety and Technology," which was held in Botucatu (S o Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista "Julio Mesquita Filho" (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering international trade, and to ensuring that imported foods conform to national requirements.

Автор: D Watson
Название: Food Chemical Safety,1
ISBN: 1855734621 ISBN-13(EAN): 9781855734623
Издательство: Elsevier Science
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Описание: The safety of chemicals introduced into the supply chain remains a major concern for food producers. Consumer groups continue to raise questions about chemicals in processed food, and there is an increasing amount of national and international regulation for control of chemical contaminants and additives. "Food Chemical Safety" provides an authoritative survey of developments in regulation, research, and best practice in the management of chemicals in food. Some topics include analytical methods and instrumentation for chemical detection in food, international regulation of additives in food, and flavourings, colourings, sweeteners, enzymes, and solvents.

Автор: Sandler Ronald
Название: Food Ethics: the Basics
ISBN: 0415836441 ISBN-13(EAN): 9780415836449
Издательство: Taylor&Francis
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Цена: 3061.00 р.
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Описание: Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and eating of food. It offers an impartial exploration of the most important aspects of key ethical questions relating to food.