Continuous-Flow Chemistry in the Research Laboratory, Glasnov
Название: Organic Chemistry, 2 ed. ISBN 9780199270293 ISBN: 0199270295 ISBN-13(EAN): 9780199270293 Издательство: Oxford Academ Рейтинг: Цена: 11562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Inspiring and motivating students from the moment it published, Organic Chemistry has established itself in just one edition as the students` choice of organic chemistry text. Its explanatory, mechanistic, evidence-based approach makes it perfect for fostering a true understanding of the subject.
Описание: The two-part, fifth edition of Advanced Organic Chemistry has been substantially revised and reorganized for greater clarity. together, with Part A: Structure and Mechanisms, the two volumes provide a comprehensive foundation for the study in organic chemistry.
Автор: Clayden Название: Solutions Manual to accompany Organic Chemistry ISBN: 0199663343 ISBN-13(EAN): 9780199663347 Издательство: Oxford Academ Рейтинг: Цена: 9027.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The solutions manual to accompany Organic Chemistry provides fully-explained solutions to problems that accompany each chapter of the second edition of the book.
Автор: Mohrig Jerry R Название: Laboratory Techniques in Organic Chemistry ISBN: 1464134227 ISBN-13(EAN): 9781464134227 Издательство: Macmillan Learning Рейтинг: Цена: 17620.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The most comprehensive textbook and detailed presentation of the lab techniques organic chemistry students need to know.
Автор: Miller Название: Food Chemistry: A Laboratory Manual, Second Editio n ISBN: 0470639318 ISBN-13(EAN): 9780470639313 Издательство: Wiley Рейтинг: Цена: 9338.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: FOOD CHEMISTRY A LABORATORY MANUAL
A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education standards for degrees in Food Science
In the newly revised second edition of Food Chemistry: A Laboratory Manual, two professors with a combined 50 years of experience teaching food chemistry and dairy chemistry laboratory courses deliver an in-depth exploration of the fundamental chemical principles that govern the relationships between the composition of foods and food ingredients and their functional, nutritional, and sensory properties. Readers will discover practical laboratory exercises, methods, and techniques that are commonly employed in food chemistry research and food product development.
Every chapter offers introductory summaries of key methodological concepts and interpretations of the results obtained from food experiments. The book provides a supplementary online Instructor's Guide useful for adopting professors that includes a Solutions Manual and Preparation Manual for laboratory sessions.
The latest edition presents additional experiments, updated background material and references, expanded end-of-chapter problem sets, expanded use of chemical structures, and:
A thorough emphasis on practical food chemistry problems encountered in food processing, storage, transportation, and preparation
Comprehensive explorations of complex interactions between food components beyond simply measuring concentrations
Additional experiments, references, and chemical structures
Numerous laboratory exercises sufficient for a one-semester course
Perfect for students of food science and technology, Food Chemistry: A Laboratory Manual will also earn a place in the libraries of food chemists, food product developers, analytical chemists, lab technicians, food safety and processing professionals, and food engineers.
Автор: Paul C. Hiemenz and Tim Lodge Название: Polymer Chemistry, Second Edition ISBN: 1574447793 ISBN-13(EAN): 9781574447798 Издательство: Taylor&Francis Рейтинг: Цена: 9187.00 р. Наличие на складе: Поставка под заказ.
Описание: Focuses on polymer properties at the molecular level. This title discusses chemical structures, synthesis, characterization, and properties. It integrates theories and experiments made possible by instrumentation advances. It includes chapters on controlled polymerization and chain conformations.
Описание: viii and approaches could be adapted to other coal conversion and combustion problems, we have not considered combustion or gasification in fluidized or fixed beds or in situ processes. Parts I and II may well be suitable for use in an advanced course in reacting flows, and have been written partly with that in mind.
Автор: Roesky Herbert W Название: Experiments in Green and Sustainable Chemistry ISBN: 3527325468 ISBN-13(EAN): 9783527325467 Издательство: Wiley Рейтинг: Цена: 4744.00 р. Наличие на складе: Поставка под заказ.
Описание: Suitable for lab courses and experimental teaching, this book presents over 40 real-life teaching experiments that are divided into five main principles of sustainable and green chemistry: catalysis, solvents, high yield and one-pot synthesis, limiting waste and exposure, as well as special topics.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
