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Food Chemistry: A Laboratory Manual, Second Editio n, Miller


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Автор: Miller
Название:  Food Chemistry: A Laboratory Manual, Second Editio n
ISBN: 9780470639313
Издательство: Wiley
Классификация:
ISBN-10: 0470639318
Обложка/Формат: Paperback
Страницы: 208
Вес: 0.54 кг.
Дата издания: 31.10.2018
Язык: English
Издание: 2 rev ed
Размер: 251 x 177 x 20
Читательская аудитория: Professional & vocational
Основная тема: General & Introductory Food Science & Technology
Подзаголовок: A laboratory manual
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии
Описание: FOOD CHEMISTRY A LABORATORY MANUAL

A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education standards for degrees in Food Science

In the newly revised second edition of Food Chemistry: A Laboratory Manual, two professors with a combined 50 years of experience teaching food chemistry and dairy chemistry laboratory courses deliver an in-depth exploration of the fundamental chemical principles that govern the relationships between the composition of foods and food ingredients and their functional, nutritional, and sensory properties. Readers will discover practical laboratory exercises, methods, and techniques that are commonly employed in food chemistry research and food product development.

Every chapter offers introductory summaries of key methodological concepts and interpretations of the results obtained from food experiments. The book provides a supplementary online Instructors Guide useful for adopting professors that includes a Solutions Manual and Preparation Manual for laboratory sessions.

The latest edition presents additional experiments, updated background material and references, expanded end-of-chapter problem sets, expanded use of chemical structures, and:

  • A thorough emphasis on practical food chemistry problems encountered in food processing, storage, transportation, and preparation
  • Comprehensive explorations of complex interactions between food components beyond simply measuring concentrations
  • Additional experiments, references, and chemical structures
  • Numerous laboratory exercises sufficient for a one-semester course

Perfect for students of food science and technology, Food Chemistry: A Laboratory Manual will also earn a place in the libraries of food chemists, food product developers, analytical chemists, lab technicians, food safety and processing professionals, and food engineers.



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Название: Transport Phenomena Fundamentals, Second Edition
ISBN: 1420062336 ISBN-13(EAN): 9781420062335
Издательство: Taylor&Francis
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Technology and Emergency Management, Second Editio n

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Описание: The first book devoted to a critically important aspect of disaster planning, management, and mitigation Technology and Emergency Management, Second Edition describes best practices for technology use in emergency planning, response, recovery, and mitigation.

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Название: A Life of Magic Chemistry - Autobiographical Reflections Including Post-Nobel Prize Years and the Methanol Economy, Second Updated Edition
ISBN: 1118840038 ISBN-13(EAN): 9781118840030
Издательство: Wiley
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Описание: The autobiography of a Nobel Prize winner, this book tells us about George Olah`s fascinating research into extremely strong superacids and how it yielded the common term "magic acids. " Olah guides us through his long and remarkable journey, from Budapest to Cleveland to Los Angeles, with a stopover in Stockholm.

Food Packaging: Principles and Practice, Second Edition

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Название: Food Packaging: Principles and Practice, Second Edition
ISBN: 0849337755 ISBN-13(EAN): 9780849337758
Издательство: Taylor&Francis
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Название: Solutions Manual to Accompany Applied Mathematics and Modeling for Chemical Engineers, Second Edition
ISBN: 1118804767 ISBN-13(EAN): 9781118804766
Издательство: Wiley
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Цена: 6011.00 р.
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Описание: This book is a Solutions Manual to Accompany Applied Mathematics and Modeling for Chemical Engineers. There are many examples provided as homework in the original text and the solution manual provides detailed solutions of many of these problems that are in the parent book Applied Mathematics and Modeling for Chemical Engineers.


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