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Technology and Emergency Management, Second Editio n, Pine


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Цена: 11080.00р.
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При оформлении заказа до: 2025-08-04
Ориентировочная дата поставки: Август-начало Сентября
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Автор: Pine
Название:  Technology and Emergency Management, Second Editio n
ISBN: 9781119234081
Издательство: Wiley
Классификация:

ISBN-10: 1119234085
Обложка/Формат: Paperback
Страницы: 288
Вес: 0.67 кг.
Дата издания: 06.10.2017
Серия: Crime & criminology,Chemistry,Chemical engineering
Язык: English
Издание: 2 revised edition
Размер: 252 x 178 x 17
Читательская аудитория: General (us: trade)
Ключевые слова: Crime & criminology,Chemistry,Chemical engineering
Основная тема: Homeland Security
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии
Описание: The first book devoted to a critically important aspect of disaster planning, management, and mitigation Technology and Emergency Management, Second Edition describes best practices for technology use in emergency planning, response, recovery, and mitigation.


      Старое издание

Transport Phenomena Fundamentals, Second Edition

Автор: Plawsky, Joel L.
Название: Transport Phenomena Fundamentals, Second Edition
ISBN: 1420062336 ISBN-13(EAN): 9781420062335
Издательство: Taylor&Francis
Рейтинг:
Цена: 7654.00 р.
Наличие на складе: Поставка под заказ.

Описание: One of the foundations of chemical engineering is built upon transport phenomena. This text provides a unified treatment of heat, mass, and momentum transport based on a balance equation approach. It builds upon the balance equation description of diffusive transport by introducing convective transport terms.

Surfactant Science and Technology, 3rd Edition

Автор: Drew Myers
Название: Surfactant Science and Technology, 3rd Edition
ISBN: 0471680249 ISBN-13(EAN): 9780471680246
Издательство: Wiley
Рейтинг:
Цена: 23602.00 р.
Наличие на складе: Поставка под заказ.

Описание: Provides an introduction to the study and use of surfactants, the molecular nature of the interactions of surface active materials, and the consequences their presence can have on system characteristics and performance. This book is aimed at students and professionals who need a basic understanding of the topic and its potential applications.

Food Chemistry: A Laboratory Manual, Second Editio n

Автор: Miller
Название: Food Chemistry: A Laboratory Manual, Second Editio n
ISBN: 0470639318 ISBN-13(EAN): 9780470639313
Издательство: Wiley
Рейтинг:
Цена: 9338.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: FOOD CHEMISTRY A LABORATORY MANUAL

A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education standards for degrees in Food Science

In the newly revised second edition of Food Chemistry: A Laboratory Manual, two professors with a combined 50 years of experience teaching food chemistry and dairy chemistry laboratory courses deliver an in-depth exploration of the fundamental chemical principles that govern the relationships between the composition of foods and food ingredients and their functional, nutritional, and sensory properties. Readers will discover practical laboratory exercises, methods, and techniques that are commonly employed in food chemistry research and food product development.

Every chapter offers introductory summaries of key methodological concepts and interpretations of the results obtained from food experiments. The book provides a supplementary online Instructor's Guide useful for adopting professors that includes a Solutions Manual and Preparation Manual for laboratory sessions.

The latest edition presents additional experiments, updated background material and references, expanded end-of-chapter problem sets, expanded use of chemical structures, and:

  • A thorough emphasis on practical food chemistry problems encountered in food processing, storage, transportation, and preparation
  • Comprehensive explorations of complex interactions between food components beyond simply measuring concentrations
  • Additional experiments, references, and chemical structures
  • Numerous laboratory exercises sufficient for a one-semester course

Perfect for students of food science and technology, Food Chemistry: A Laboratory Manual will also earn a place in the libraries of food chemists, food product developers, analytical chemists, lab technicians, food safety and processing professionals, and food engineers.

Chemistry and Pharmacology of Anticancer Drugs, Second Edition

Автор: Thurston
Название: Chemistry and Pharmacology of Anticancer Drugs, Second Edition
ISBN: 1439853266 ISBN-13(EAN): 9781439853269
Издательство: Taylor&Francis
Рейтинг:
Цена: 19906.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book is a comprehensive survey of all families of anticancer agents and therapeutic approaches. The book will acts as an indispensable resource for researchers, medicinal chemists and biomedical scientists. The new edition of this book will also have a Companion Website.

Emergency Management: Concepts and Strategies for Effective Programs, Second Edition

Автор: Canton
Название: Emergency Management: Concepts and Strategies for Effective Programs, Second Edition
ISBN: 1119066859 ISBN-13(EAN): 9781119066859
Издательство: Wiley
Рейтинг:
Цена: 12981.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Provides a comprehensive examination of emergency management and offers concepts and strategies for creating effective programs

This book looks at the larger context within which emergency management response occurs, and stresses the development of a program to address a wide range of issues. Not limited to traditional emergency response to natural disasters, it addresses a conceptual model capable of integrating multiple disciplines and dealing with unexpected emergencies.

Emergency Management: Concepts and Strategies for Effective Programs, Second Edition starts by focusing on the three pillars on which successful emergency management is based: an understanding of history, knowledge of social science research, and technical expertise in emergency management operations. It provides insight as to how emergency management has evolved and suggests reasons why the current method of response planning doesn't work as well as it should. The book then goes on to discuss establishing and administering the emergency management program. It looks at the analysis of risk as the basis for strategy development, and considers both the traditional macro view of hazard identification and analysis as well as the micro view required for continuity planning. Strategy development is examined next, followed by coverage of planning process, techniques and methods. The book finishes with chapters on coordinating response, leading in crisis, and crisis management.

  • Features two new chapters on the development of national response strategy and leadership in a crisis
  • Incorporates the Principles of Emergency Management adopted by many emergency management professional associations and agencies
  • Encourages the development of an enterprise wide program to address a wide range of potential threats
  • Covers the various phases of comprehensive emergency management
  • Integrates academic research with practical experience and case studies

Emergency Management: Concepts and Strategies for Effective Programs is an important book that will benefit students, law enforcement, and state and local emergency managers and planners involved in emergency management.

Victims, Crime and Society: Second Edition

Автор: Davies P et al
Название: Victims, Crime and Society: Second Edition
ISBN: 1446255913 ISBN-13(EAN): 9781446255919
Издательство: Sage Publications
Рейтинг:
Цена: 7285.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Providing a full account of victimisation across the social spectrum of class, race, age and gender, this new edition has new material on defining and constructing victims, fear and vulnerability, sexuality, white collar crime, and implications of policy.


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