Автор: Barham, Peter (psychologist, Social Historian Of Mental Health) Название: Science of cooking ISBN: 3642631665 ISBN-13(EAN): 9783642631665 Издательство: Springer Рейтинг: Цена: 9781.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry and physics of cooking should lead to improvements in performance in the kitchen. For those of us who wish to know why certain recipes work and perhaps more importantly why others fail, appreciating the underlying physical processes will inevitably help in unravelling the mysteries of the "art" of good cooking.
Strong praise from the reviewers -
"Will be stimulating for amateur cooks with an interest in following recipes and understanding how they work. They will find anecdotes and, sprinkled throughout the book, scientific points of information... The book is a pleasant read and is an invitation to become better acquainted with the science of cooking." - NATURE
"This year, at last, we have a book which shows how a practical understanding of physics and chemistry can improve culinary performance... Barham] first explains, in a lucid non-textbooky way, the principles behind taste, flavour and the main methods of food preparation, and then gives fool-proof basic recipes for dishes from roast leg of lab to chocolate souffl ." - FINANCIAL TIMES WEEKEND
"This book is full of interesting and relevant facts that clarify the techniques of cooking that lead to the texture, taste and aroma of good cuisine. As a physicist the author introduces the importance of models in preparing food, and their modification as a result of testing (tasting)."- THE PHYSICIST
"Focuses quite specifically on the physics and food chemistry of practical domestic cooking in terms of real recipes... Each chapter starts with an overview of the scientific issues relevant to that food group, e.g. toughness of meat, thickening of sauces, collapse of sponge cakes and souffl s. This is followed by actual recipes, with the purpose behind each ingredient and technique explained, and each recipe followed by a table describing some common problems, causes and solutions. Each chapter then ends with suggested experiments to illustrate some of the scientific principles exploited in the chapter." - FOOD & DRINK NEWSLETTER
Автор: Tiffany T.Y. Guan; Richard A. Holley Название: Hog Manure Management, the Environment and Human Health ISBN: 1461348927 ISBN-13(EAN): 9781461348924 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume provides a current look at how development of intensive live stock production, particularly hogs, has affected human health with respect to zoonotic diseases primarily transmitted by food but also by water, air and oc cupational activity.
Автор: Rautureau, Michel Figueiredo Gomes, Celso De Sousa Liewig, Nicole Safadi, Mehrnaz Katouzian Название: Clays and health ISBN: 3319428837 ISBN-13(EAN): 9783319428833 Издательство: Springer Рейтинг: Цена: 16769.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Название: Phospholipases in health and disease ISBN: 1493904639 ISBN-13(EAN): 9781493904631 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Nutrients in Dairy and Their Implications for Health and Disease addresses various dairy products and their impact on health. This comprehensive book is divided into three sections and presents a balanced overview of the health benefits of milk and milk products. Summaries capture the most salient points of each chapter, and the importance of milk and its products as functional foods is addressed throughout.
Presents various dairy products and their impact on health
Provides information on dairy milk as an important source of micro-and macronutrients that impact body functions
Addresses dietary supplements and their incorporation into dairy products
Автор: Jeffrey A Stuart; Ellen L Robb Название: Bioactive Polyphenols from Wine Grapes ISBN: 1461469678 ISBN-13(EAN): 9781461469674 Издательство: Springer Рейтинг: Цена: 8489.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: It begins with an overview of phytoalexin production in Vitis vinifera (Common Grape Vine), detailing the relationship of resveratrol to analogues such as pterostilbene, piceid and the viniferins (resveratrol oligomers).
Автор: Helmut K?nig; Gottfried Unden; J?rgen Fr?hlich Название: Biology of Microorganisms on Grapes, in Must and in Wine ISBN: 3319600206 ISBN-13(EAN): 9783319600208 Издательство: Springer Рейтинг: Цена: 32142.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In contrast to previous publications, this book consistently focuses on the biology of wine-associated microbes. An international board of expert wine researchers describes the relevant ecological, physiological and genetic aspects of wine microbiology.
Автор: Prasad K.N. Название: Micronutrients in Health and Disease ISBN: 1439821062 ISBN-13(EAN): 9781439821060 Издательство: Taylor&Francis Рейтинг: Цена: 19906.00 р. Наличие на складе: Поставка под заказ.
Описание: Assembling a plethora of rational and scientific evidence, this book makes the case that the use of not one but multiple micronutrients working together synergistically in combination with a low-fat, high-fiber diet can prove successful in the prevention and management of diseases ranging from cancer to posttraumatic stress disorder.
Автор: Lucio G. Costa; Clement E. Furlong Название: Paraoxonase (PON1) in Health and Disease ISBN: 1461353580 ISBN-13(EAN): 9781461353584 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The paraoxonase or PON family of genes resides on human chromosome 7q2t-22 in the order PONt, PON3 and PON2. PONt was one of the early genes identified as an environmentally relevant gene, in that it is important in determining an individual`s sensitivity or resistance to exposure from specific organophosphorus (OP) insecticides.
Автор: M. Meschia; P.G. Crosignani; Rodolfo Paoletti; Mau Название: Women`s Health in Menopause ISBN: 9401044465 ISBN-13(EAN): 9789401044462 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Few topics in women`s medicine today are as fraught with confusion and controversy as the question of appropriate treatment for menopausal symptoms and the prevention of negative long term health outcomes common to post-menopausal women.
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