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Ceramic Innovations in the 20th Century, Wachtman


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Автор: Wachtman
Название:  Ceramic Innovations in the 20th Century
ISBN: 9781574980936
Издательство: Wiley
Классификация:

ISBN-10: 1574980939
Обложка/Формат: Hardback
Страницы: 308
Вес: 0.64 кг.
Дата издания: 16.03.2006
Язык: English
Иллюстрации: Illustrations
Размер: 236 x 169 x 26
Читательская аудитория: Professional & vocational
Основная тема: Ceramics
Ссылка на Издательство: Link
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Поставляется из: Англии
Описание: More than 100 important innovations in ceramics in the last 100 years are individually described.


Literary modernism, bioscience, and community in early 20th century britain

Автор: Gordon, Craig A.
Название: Literary modernism, bioscience, and community in early 20th century britain
ISBN: 1403977542 ISBN-13(EAN): 9781403977540
Издательство: Springer
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Цена: 11179.00 р.
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Описание: This book examines the relationship between the literary and bioscientific cultures of the period as a means of exploring the ways in which the comprehension and representation of the human body fundamentally shapes a variety of the period`s communal and national visions.

Egg Innovations and Strategies for Improvements

Автор: Hester, Patricia
Название: Egg Innovations and Strategies for Improvements
ISBN: 0128008792 ISBN-13(EAN): 9780128008799
Издательство: Elsevier Science
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Цена: 23412.00 р.
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Описание:

Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends.

Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the human diet. Emerging strategies entail improvements to the composition of eggs via fortification or biological enrichment of hen's feed with polyunsaturated fatty acids, antioxidants, vitamins, or minerals. Conversely, eggs can be a source of food-borne disease or pollutants that can have effects on not only human health, but also egg production and commercial viability.

Written by an international team of experts, the book presents a unique overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed for poultry and food scientists, technologists, microbiologists, and workers in public health and the food and egg industries, the book is valuable as an industrial reference and as a resource in academic libraries.

  • Focuses on the production and food science aspects of eggs
  • Includes a broad range of microbial contaminants, their risks, and prevention, as well as non-microbial contaminant risks
  • Presents analytical techniques for practical application
American Big Business in Britain and Germany: A Comparative History of Two  "Special Relationships " in the 20th Century

Автор: Berghahn Volker R.
Название: American Big Business in Britain and Germany: A Comparative History of Two "Special Relationships " in the 20th Century
ISBN: 0691171440 ISBN-13(EAN): 9780691171449
Издательство: Wiley
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Цена: 4752.00 р.
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Описание:

While America's relationship with Britain has often been deemed unique, especially during the two world wars when Germany was a common enemy, the American business sector actually had a greater affinity with Germany for most of the twentieth century. American Big Business in Britain and Germany examines the triangular relationship between the American, British, and German business communities and how the special relationship that Britain believed it had with the United States was supplanted by one between America and Germany.

Volker Berghahn begins with the pre-1914 period and moves through the 1920s, when American investments supported German reconstruction rather than British industry. The Nazi seizure of power in 1933 led to a reversal in German-American relations, forcing American corporations to consider cutting their losses or collaborating with a regime that was inexorably moving toward war. Although Britain hoped that the wartime economic alliance with the United States would continue after World War II, the American business community reconnected with West Germany to rebuild Europe's economy. And while Britain thought they had established their special relationship with America once again in the 1980s and 90s, in actuality it was the Germans who, with American help, had acquired an informal economic empire on the European continent.

American Big Business in Britain and Germany uncovers the surprising and differing relationships of the American business community with two major European trading partners from 1900 through the twentieth century.

-- "Choice"
Wolf Prize In Chemistry: An Epitome Of Chemistry In 20Th Century And Beyond

Автор: Lin Sheng-Hsien Et Al
Название: Wolf Prize In Chemistry: An Epitome Of Chemistry In 20Th Century And Beyond
ISBN: 9814280399 ISBN-13(EAN): 9789814280396
Издательство: World Scientific Publishing
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Цена: 30096.00 р.
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Описание: Looks at the development of chemistry in the 20th century and onwards. This book is a collection of brief autobiographies and selected papers of the Wolf Prize in Chemistry laureates from 1978 to 2007.

Organizing for Defense: The American Military Establishment in the 20th Century

Автор: Hammond Paul Y.
Название: Organizing for Defense: The American Military Establishment in the 20th Century
ISBN: 0691625816 ISBN-13(EAN): 9780691625812
Издательство: Wiley
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Цена: 8712.00 р.
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Описание: The author explores the defense administration, with thorough criticism of the National Security Council, Joint Chiefs of Staff, Office of the Secretary of Defense, and the armed services as governmental organizations. His book is a substantial reinterpretation of the history of the military organization of the U.S. from 1900 to 1960. Originally p


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