Egg Innovations and Strategies for Improvements, Hester, Patricia
Автор: Galanakis, Charis Michael Название: Innovation Strategies in the Food Industry ISBN: 0128037512 ISBN-13(EAN): 9780128037515 Издательство: Elsevier Science Рейтинг: Цена: 18528.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Innovation Strategies in the Food Industry: Tools for Implementation is an indispensable resource for the food industry to introduce innovations in the market, stand out from the competition and satisfy consumer demands. This reference reports the most trend advances of the food science, while providing insights and ideas to overcome limitations for their actual implementation in the industry. Innovation Strategies in the Food Industry: Tools for Implementation fills the gap between strategy developers and technical R&D associates by interpreting the technological adequacy of innovative techniques with the reaction of related consumers. It deals with the interaction of academia and industry, describing innovation and long term R&D strategies to overcome bottlenecks during know-how transfer between these two sectors.
Описание: Novel food processing technologies have significant potential to improve product quality and process efficiency. Commercialisation of new products and processes brings exciting opportunities and interesting challenges. Case studies in novel food processing technologies provides insightful, first-hand experiences of many pioneering experts involved in the development and commercialisation of foods produced by novel processing technologies.Part one presents case studies of commercial products preserved with the leading nonthermal technologies of high pressure processing and pulsed electric field processing. Part two broadens the case histories to include alternative novel techniques, such as dense phase carbon dioxide, ozone, ultrasonics, cool plasma, and infrared technologies, which are applied in food preservation sectors ranging from fresh produce, to juices, to disinfestation. Part three covers novel food preservation techniques using natural antimicrobials, novel food packaging technologies, and oxygen depleted storage techniques. Part four contains case studies of innovations in retort technology, microwave heating, and predictive modelling that compare thermal versus non-thermal processes, and evaluate an accelerated 3-year challenge test.With its team of distinguished editors and international contributors, Case studies in novel food processing technologies is an essential reference for professionals in industry, academia, and government involved in all aspects of research, development and commercialisation of novel food processing technologies.
Автор: David A. Phoenix, Название: Novel Antimicrobial Agents and Strategies ISBN: 3527336389 ISBN-13(EAN): 9783527336388 Издательство: Wiley Рейтинг: Цена: 25336.00 р. Наличие на складе: Поставка под заказ.
Описание: A complete survey of current and future antimicrobial drugs and therapies, from small-molecule antibiotics to antimicrobial peptides and their engineered mimetics, from enzymes to nucleic acid therapeutics, and from metallic nanoparticles to photo- and sonosensitizers.
Автор: Wachtman Название: Ceramic Innovations in the 20th Century ISBN: 1574980939 ISBN-13(EAN): 9781574980936 Издательство: Wiley Рейтинг: Цена: 12664.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: More than 100 important innovations in ceramics in the last 100 years are individually described.
Автор: Paul T. Anastas; Julie B. Zimmerman Название: Innovations in Green Chemistry and Green Engineering ISBN: 1493901389 ISBN-13(EAN): 9781493901388 Издательство: Springer Рейтинг: Цена: 9794.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Processes that meet the objectives of green chemistry and chemical engineering minimize waste and energy use, and eliminate toxic by-products.
Автор: P. Mavros; Kostas A. Matis Название: Innovations in Flotation Technology ISBN: 9401051755 ISBN-13(EAN): 9789401051750 Издательство: Springer Рейтинг: Цена: 41925.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the NATO Advanced Study Institute, Kallithea, Chalkidiki, Greece, May 12-25, 1991
Описание: This book includes papers on recent research carried out in the field of metal-matrix composites (MMCs). Processing, microstructure, and mechanical properties of MMCs and unreinforced matrix alloys will be covered with a focus on aluminum, titanium, nickel, and copper MMCs. Those involved in the research of MMCs and unreinforced alloys, particularly in aerospace, space, and automotive materials research, will find this volume indispensible.
Описание: This book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages. Innovations in Technologies for Fermented Food and Beverage Industries is a resource for students, researchers, professionals in the industry, as well as governments in their efforts to adopt technologies of their interest.
Автор: Muthu Название: Sustainable Innovations in Textile Chemical Processes ISBN: 9811084904 ISBN-13(EAN): 9789811084904 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book brings out the innovations in textile wet or chemical processing to alleviate the environmental impacts arising from this sector. The major challenge in the textiles and fashion sector is that it requires a massive sustainable innovation to mitigate the huge environmental impacts arising from chemical or wet processing.
Автор: Muthu Название: Sustainable Innovations in Recycled Textiles ISBN: 9811085145 ISBN-13(EAN): 9789811085147 Издательство: Springer Рейтинг: Цена: 12577.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book highlights the environmental and economic benefits of recycling in textiles and fashion;
Автор: Muthu Название: Sustainable Innovations in Textile Fibres ISBN: 9811085773 ISBN-13(EAN): 9789811085772 Издательство: Springer Рейтинг: Цена: 12577.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book highlights the innovations in textile fibres, that is the starting point of the supply chain. It also presents an overview of various current textile fibres, their issues associated with sustainability and how new, sustainable fibres overcome those issues.
Автор: Muthu Название: Sustainable Innovations in Textile Chemistry and Dyes ISBN: 9811085994 ISBN-13(EAN): 9789811085994 Издательство: Springer Рейтинг: Цена: 12577.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book details two elements of textile chemistry namely- sustainable/eco-friendly dyes and green chemistry. It presents latest topics in sustainable dyeing techniques, low impact dyeing methods, wool dyeing techniques and green chemistry. Certain case studies are also highlighted.
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