Design and Equipment for Restaurants and Foodservice - A Management View, Fourth Edition, Thomas

Автор: Drummond
Название: Nutrition for Foodservice and Culinary Professionals 8e
ISBN: 1118429737 ISBN-13(EAN): 9781118429730
Издательство: Wiley
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Цена: 19165.00 р.
Наличие на складе: Поставка под заказ.

Описание: Due to increased awareness of the general consumer and increased attention to obesity in the U.S. population, chefs and restaurateurs are expected to provide healthy offerings. This updated guide covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective.

Автор: Kotschevar
Название: Presenting Service - The Ultimate Guide for the Foodservice Professional 2e
ISBN: 0471475785 ISBN-13(EAN): 9780471475781
Издательство: Wiley
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Цена: 16307.00 р.
Наличие на складе: Поставка под заказ.

Описание: There is an art to good service that can be trained and taught and Presenting Service: The Ultimate Guide for the Foodservice Professional, 2nd Edition provides students with the skills to create a good dining experience through good service.

Автор: Drummond
Название: Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Eighth Edition
ISBN: 1118507215 ISBN-13(EAN): 9781118507216
Издательство: Wiley
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Цена: 25612.00 р.
Наличие на складе: Поставка под заказ.

Описание: The ideal nutrition study guide for foodservice and culinary professionals Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet.