Inventing the Pizzeria: A History of Pizza Making in Naples 9781472586179

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Автор: Antonio Mattozzi
Название: Inventing the Pizzeria: A History of Pizza Making in Naples
ISBN: 9781472586179
Издательство: Bloomsbury Academic
Классификация:

История Европы

История нового времени до 20 века: с 1700 по 1900

Социальная история и история культуры

Питание и общество

ISBN-10: 1472586174
Обложка/Формат: Hardback
Страницы: 156
Вес: 0.46 кг.
Дата издания: 22.10.2015
Серия: History
Язык: English
Иллюстрации: 31 bw illus
Размер: 165 x 242 x 12
Читательская аудитория: Professional & vocational
Ключевые слова: Social & cultural history,Food & society,Anthropology, HISTORY / General,HISTORY / Europe / Italy,SOCIAL SCIENCE / Agriculture & Food,SOCIAL SCIENCE / Anthropology / Cultural
Основная тема: Food & society,SOCIAL SCIENCE / Agriculture & Food,HISTORY / General,SOCIAL SCIENCE / Anthropology / Cultural,HISTORY / Europe / Italy,Social & cultural history,Anthropology
Подзаголовок: A history of pizza making in naples
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Поставляется из: Англии
Описание: Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants. It provides a unique exploration of the history of pizza making in Naples, offering an archival-based history of the early story of pizza and the establishment of the pizzeria. Touching upon issues of politics, economics and sociology, Inventing the Pizzeria contributes not only to the commercial, social and food history of Italy but also provides an urban history of a major European city, told through one of its most famous edible exports. Originally published in Italian, this English edition is updated with a revised introduction and conclusion, a new preface and additional images and sources.
Дополнительное описание: Foreword Editor's Introduction Author’s Preface 1. The Origins of Pizza and the Pizzeria 2. Censuses and Statistics: Pizzaioli in Their Social Context 3. Licenses and the Law 4. Inside the Pizzeria and Behind the Counter 5. Uncertainty and Continui

Inventing the Pizzeria: A History of Pizza Making in Naples, Antonio Mattozzi