Food, Religion, and Communities in Early Modern Europe 9781350008465

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Автор: Christopher Kissane
Название: Food, Religion, and Communities in Early Modern Europe
ISBN: 9781350008465
Издательство: Bloomsbury Academic
Классификация:

Социальная история и история культуры

История религии

Питание и общество

ISBN-10: 135000846X
Обложка/Формат: Hardback
Страницы: 240
Вес: 0.50 кг.
Дата издания: 14.06.2018
Серия: Cultures of early modern europe
Язык: English
Иллюстрации: 23 b/w illustrations
Размер: 161 x 240 x 24
Читательская аудитория: College/higher education
Ключевые слова: European history,Early modern history: c 1450/1500 to c 1700,Social & cultural history,History of religion, HISTORY / Europe / General,HISTORY / Modern / 16th Century,HISTORY / Renaissance,HISTORY / Social History
Основная тема: European history,HISTORY / Europe / General,HISTORY / Renaissance,HISTORY / Social History,HISTORY / Modern / 16th Century,Early modern history: c 1450/1500 to c 1700,Social & cultural history,History of religion
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Поставляется из: Англии
Описание:

Using a three-part structure focused on the major historical subjects of the Inquisition, the Reformation and witchcraft, Christopher Kissane examines the relationship between food and religion in early modern Europe.

Food, Religion and Communities in Early Modern Europe employs three key case studies in Castile, Zurich and Shetland to explore what food can reveal about the wider social and cultural history of early modern communities undergoing religious upheaval. Issues of identity, gender, cultural symbolism and community relations are analysed in a number of different contexts. The book also surveys the place of food in history and argues the need for historians not only to think more about food, but also with food in order to gain novel insights into historical issues.

This is an important study for food historians and anyone seeking to understand the significant issues and events in early modern Europe from a fresh perspective.

Дополнительное описание: List of Illustrations 1. Introduction: Food in History Part I – Food and the Inquisition 2. The Kitchen: Food, Meanings and Religion 3. The Cooks: Food, Gender and Social Relations Part II – Food and the Reformation 4. The Eaters: Fast-Breaking Prot

Food, Religion, and Communities in Early Modern Europe, Christopher Kissane