Ageing in Europe - Supporting Policies for an Inclusive Society, Axel B?rsch-Supan, Thorsten Kneip, Howard Litwin,

Автор: Fu
Название: Ageing in East Asia
ISBN: 0415669812 ISBN-13(EAN): 9780415669818
Издательство: Taylor&Francis
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Цена: 7195.00 р.
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Описание: This book explores the causes and trends of population ageing in East Asia and discusses the challenges and impacts of population ageing on public policies.

Автор: Scholl
Название: Ophthalmology and the Ageing Society
ISBN: 3642363237 ISBN-13(EAN): 9783642363238
Издательство: Springer
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Цена: 26552.00 р.
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Описание: This book examines the challenges facing ophthalmology in an ageing society. Coverage includes epidemiology, risk factors, current treatment and prophylaxis, disability, co-morbidity, and the impact on quality of life.

Автор: Johnson
Название: Labour Markets in an Ageing Europe
ISBN: 0521057604 ISBN-13(EAN): 9780521057608
Издательство: Cambridge Academ
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Цена: 5069.00 р.
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Описание: In this volume, leading demographers and labour economists review the implications of the ageing of the European labour force and total population. They consider possible policies to improve the quantity and quality of the labour force, through education, employment incentives and selective immigration policies.

Автор: Johnson
Название: Spiritual Dimensions of Ageing
ISBN: 1107092574 ISBN-13(EAN): 9781107092570
Издательство: Cambridge Academ
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Цена: 10771.00 р.
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Описание: Spirituality in later life has become increasingly significant in the context of extended longevity. This book will inform researchers and practitioners in all fields that relate to older people, especially in social, psychological and health-related domains and wherever meaning and purpose in ageing are recognised as important for human flourishing.

Автор: Raats, M M
Название: Food for the Ageing Population
ISBN: 008100348X ISBN-13(EAN): 9780081003480
Издательство: Elsevier Science
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Цена: 38739.00 р.
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Описание:

Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role of nutrition in healthy aging, and the design of food products and services for the elderly. The first section of the book discusses the older population as consumers of food and beverages, while the second section covers the extension of functionality into later life. The final section highlights tactics on how to develop food products and services for older people.