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Research Methods for Leisure, Recreation and Tourism, Ercan Sirakaya-Turk, Muzaffer Uysal, William E Ham


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Цена: 8870.00р.
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При оформлении заказа до: 2025-08-04
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Автор: Ercan Sirakaya-Turk, Muzaffer Uysal, William E Ham
Название:  Research Methods for Leisure, Recreation and Tourism
ISBN: 9781786390486
Издательство: Marston Book Services
Классификация:

ISBN-10: 1786390485
Обложка/Формат: Paperback
Страницы: 352
Вес: 1.16 кг.
Дата издания: 2017-04-07
Серия: Social Science
Язык: English
Размер: 247 x 193 x 23
Читательская аудитория: General/trade,College/higher education,Professional and scholarly
Основная тема: Tourism industry,BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism,Sport & leisure industries,Sports & outdoor recreation
Рейтинг:
Поставляется из: Англии
Описание: A new edition of a proven textbook, this title covers the measurement of variables, questionnaire design, evaluation methods, writing proposals, cross-cultural research, and the use of new technologies. With pedagogical features throughout, it introduces students to the vital skills they will need to succeed.


      Старое издание

Tourist Customer Service Satisfaction: An Encounter Approach

Автор: Noe Francis, Uysal Muzaffer
Название: Tourist Customer Service Satisfaction: An Encounter Approach
ISBN: 113888071X ISBN-13(EAN): 9781138880719
Издательство: Taylor&Francis
Рейтинг:
Цена: 7042.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Customer satisfaction and loyalty in the tourism sector is highly dependent upon the behaviours of front-line service providers. Service is about people, how they relate to one another, fulfill each other's needs and ultimately care for each other. Yet surprisingly there are few or any books which focus on the detailed specifics of the social exchange and interaction between the service provider and customer.

Tourist Customer Service Satisfaction fully explores this relationship by defining the specific kind of verbal and non-verbal messages needed for successful exchanges, outlining how the service provider ought to behave & cope in a situation as well as detailing positive approaches that enhance a service provider's role performance. The book uses encounter theory to examine the customer - provider relationship as well as drawing on current research and theories from hospitality, tourism, management, psychology bodies of literature. In doing so the book offers important insight into how employee - centric competitive advantage in this sector can be achieved in various markets.

This book is unique in its approach by focusing on the specifics of the social exchange and interaction between the service provider and customer. It therefore offers a novel synthesis of knowledge on service satisfaction in the tourism sector which will serve as valuable pedagogical and research reference for students and academics interested in hospitality and tourism.


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