Baglio, Ettore Chemistry and technology of yoghurt fermentation 9783319073767

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Автор: Baglio, Ettore
Название: Chemistry and technology of yoghurt fermentation
ISBN: 9783319073767
Издательство: Springer
Классификация:

Биохимия

Промышленная химия

Производство продуктов питания и напитков

ISBN-10: 3319073761
Обложка/Формат: Paperback
Страницы: 57
Вес: 0.12 кг.
Дата издания: 04.06.2014
Серия: Springerbriefs in molecular science / chemistry of foods
Язык: English
Издание: 2014 ed.
Иллюстрации: 5 tables, black and white; 1 illustrations, color; 7 illustrations, black and white; vi, 57 p. 8 illus., 1 illus. in color.
Размер: 240 x 151 x 22
Читательская аудитория: Professional & vocational
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This Brief reviews the chemistry behind the production of yoghurt through acidification of milk. It quantifies the changes in physical and chemical properties of yoghurt during fermentation with microbial organisms (such as Lactobacillus bulgaricus and Streptococcus thermophilus). It has been found that this symbiosis has an optimal development at a temperature of ca. 45°C with the transformation of lactose into lactic acid and small amounts of acetaldehyde, diacetyl and volatile acids. This Brief explains the chemical and physical results of the fermentation process, such as precipitation of proteins and the acid coagulation of milk with a clot formation in the final semi-solid mass. The Brief sheds light on the accomplishments of the fermenting organisms: they are responsible for the biochemical reactions of carbohydrate metabolism, proteolysis, lipolysis and flavour production in the process of yoghurt production. It also briefly reviews formulations and food additives used in the modern yoghurt producing industry.
Дополнительное описание: The Modern Yoghurt. Introduction to Fermentative Processes.- The Yoghurt. Chemical and Technological Profiles.- The Industry of Yoghurt. Formulations and Food Additives.

Chemistry and technology of yoghurt fermentation, Baglio, Ettore