Risk regulation in non-animal food imports, Montanari, Francesco Jezso, Veronika Donati, Carlo

Автор: Fortin
Название: Food Regulation - Law, Science, Policy, and Practice 2e
ISBN: 1118964470 ISBN-13(EAN): 9781118964477
Издательство: Wiley
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Цена: 19958.00 р.
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Описание: Featuring case studies and discussion questions, this textbook with revisions addressing significant changes to US food law offers accessible coverage appropriate to a wide audience of students and professionals.

Автор: Brunazzi
Название: The Importance of Packaging Design for the Chemistry of Food Products
ISBN: 3319084518 ISBN-13(EAN): 9783319084510
Издательство: Springer
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Цена: 7182.00 р.
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Описание: This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an `integrated food product` (the synergistic union composed of the edible content and its container).

Автор: Marc C. Sanchez
Название: Food Law and Regulation for Non-Lawyers
ISBN: 3319363026 ISBN-13(EAN): 9783319363028
Издательство: Springer
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Цена: 9781.00 р.
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Описание: 1. Introduction to Statutory Framework and Case Law.- 2. Federal Inspection and Enforcement.- 3. Adulteration.- 4. Misbranding.- 5. Regulation of Dietary Supplements and Other Specialized Categories.- 6. Food Additives.- 7. Private Actions and Personal Liability.

Автор: Luis Carrasco; Nahum Sonenberg; Eckard Wimmer
Название: Regulation of Gene Expression in Animal Viruses
ISBN: 1461362717 ISBN-13(EAN): 9781461362715
Издательство: Springer
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Цена: 6986.00 р.
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Описание: Proceedings of a NATO ASI held in Mallorca, Spain, May 30-June 8, 1992

Название: Non-Extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health
ISBN: 1788011066 ISBN-13(EAN): 9781788011068
Издательство: Royal Society of Chemistry
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Цена: 31469.00 р.
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Описание: Focusing on non-extractable polyphenols (NEPP) that are present in the diet, this book will improve our knowledge of dietary intakes and physiological properties of NEPP ensuring a better understanding of their potential health effects.

Автор: Sanchez
Название: Food Law and Regulation for Non-Lawyers
ISBN: 3319717022 ISBN-13(EAN): 9783319717029
Издательство: Springer
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Цена: 8384.00 р.
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Описание: Designed and modeled after a six-week introductory food law course taught at Northeastern University, Food Law and Regulation for Non-Lawyers offers a succinct overview of key topics and core concepts for food scientists, quality managers, and others who need to understand the regulation of food in the U.S. This second edition includes critical updates on the Food Safety Modernization Act-- the first change to the food safety laws in over 70 years. The seven foundational rules, finalized in 2015, are discussed in detail. The new edition also includes other regulatory updates such as the new Nutrition Fact Panel, changes to the definition of fiber, and the FDA’s attempt to regulate the widely used “healthy” claim. These timely updates, along with the core concepts of the first edition, make the volume an essential and practical tool for regulatory professionals.