Автор: Steinka, Izabela Barone, Caterina Parisi, Salvatore Micali, Marina Название: Chemistry of frozen vegetables ISBN: 3319539302 ISBN-13(EAN): 9783319539300 Издательство: Springer Рейтинг: Цена: 7685.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This Brief presents a chemical perspective on frozen vegetables, also known as "ready-to-use" foods. Particular attention is given to the microbiological colonization of vegetables during the freezing treatments and to the chemical and physical modifications associated.
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