Chemistry of frozen vegetables, Steinka, Izabela Barone, Caterina Parisi, Salvatore Micali, Marina

Автор: Birdi, K. S. (KSB Consultant, Holte, Denmark)
Название: Surface and Colloid Сhemistry.
ISBN: 142009503X ISBN-13(EAN): 9781420095036
Издательство: Taylor&Francis
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Описание: Grounded in real applications, this volume provides an introduction to the fundamentals and applications of surface and colloid chemistry. Presenting an overview of liquid surfaces, it also describes the liquid - solid interface phenomena, colloid chemistry systems, emulsion science aspects, and more complex issues.

Название: Essentials of Pharmaceutical Chemistry
ISBN: 0853699798 ISBN-13(EAN): 9780853699798
Издательство: Pharmaceutical Press
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Цена: 9082.00 р.
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Описание: Essentials of Pharmaceutical Chemistry is an introduction to pharmaceutical chemistry for undergraduate pharmacy, chemistry and medicinal chemistry students. It covers all of the core material necessary to provide an understanding of the basic chemistry of drug molecules.

Автор: Patrick, Graham
Название: Organic Chemistry: A Very Short Introduction (Paperback)
ISBN: 0198759770 ISBN-13(EAN): 9780198759775
Издательство: Oxford Academ
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Цена: 1582.00 р.
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Описание: Organic chemistry concerns the properties and synthesis of carbon-based molecules. Carbon atoms can concatenate into long chains and cyclic compounds, bonding with a variety of other elements, so the possible structures are almost limitless. Graham Patrick explores the world of organic chemistry and its wide applications.

Автор: Wiehe, Irwin A.
Название: Process Chemistry of Petroleum Macromolecules
ISBN: 1574447874 ISBN-13(EAN): 9781574447873
Издательство: Taylor&Francis
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Цена: 33686.00 р.
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Описание: Although there is a shortage of light petroleum, there is plenty of heavy petroleum rich in macromolecules available, creating an interest for processes that can convert these heavy oils to light oils. This book provides the scientific basis for such processes. It presents methods to determine the potential for improvement.

Автор: Velisek, Jan
Название: The Chemistry of Food
ISBN: 1118383818 ISBN-13(EAN): 9781118383810
Издательство: Wiley
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Цена: 12030.00 р.
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Описание: A core subject in food Science, food chemistry is the study of the chemical composition, processes and interactions of all biological and non-biological components of foods. This book is an English language translation of the author`s Czech-language food chemistry textbook.

Автор: Alessio
Название: Bioinorganic Medicinal Chemistry
ISBN: 3527326316 ISBN-13(EAN): 9783527326310
Издательство: Wiley
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Цена: 24544.00 р.
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Описание: Edited by a renowned and experienced lecturer, this handbook and reference provides an in-depth overview of this key area in medicine and bioinorganic chemistry, detailing such topics as targeting strategies, mechanism of action, Pt-based antitumor drugs and radiopharmaceuticals.

Автор: Robert Crichton
Название: Biological Inorganic Chemistry,
ISBN: 0444537821 ISBN-13(EAN): 9780444537829
Издательство: Elsevier Science
Цена: 10604.00 р.
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Описание: Biological Inorganic Chemistry: A New Introduction to Molecular Structure and Function, Second Edition, provides a comprehensive discussion of the biochemical aspects of metals in living systems. Beginning with an overview of metals and selected nonmetals in biology, the book then discusses the following concepts: basic coordination chemistry for biologists; structural and molecular biology for chemists; biological ligands for metal ions; intermediary metabolism and bioenergetics; and methods to study metals in biological systems. The book also covers metal assimilation pathways; transport, storage, and homeostasis of metal ions; sodium and potassium channels and pumps; magnesium phosphate metabolism and photoreceptors; calcium and cellular signaling; the catalytic role of several classes of mononuclear zinc enzymes; the biological chemistry of iron; and copper chemistry and biochemistry. In addition, the book discusses nickel and cobalt enzymes; manganese chemistry and biochemistry; molybdenum, tungsten, vanadium, and chromium; non-metals in biology; biomineralization; metals in the brain; metals and neurodegeneration; metals in medicine and metals as drugs; and metals in the environment.

Автор: Coultate Tom
Название: Food: The Chemistry of Its Components
ISBN: 1849738807 ISBN-13(EAN): 9781849738804
Издательство: Marston Book Services
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Цена: 6334.00 р.
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Описание: This new edition of the classic text has been extensively rewritten to bring it right up to date and enzymes has been introduced as a new topic. Its accessible style makes it invaluable to students and teachers of food science and nutrition.