Описание: Occupational and environmental health is the public health and multidisciplinary approach to the recognition, diagnosis, treatment, prevention, and control of disease, injuries, and other adverse health conditions resulting from hazardous environmental exposures in the workplace, the home, or the community. These are essential elements of public health practice and a core of the curriculum in the schools of public health. Thoroughly updated and expanded upon, the sixth edition of Occupational and Environmental Health provides comprehensive coverage and a clear understanding of occupational and environmental health and its relationships to public health, environmental science, and governmental policy. New chapters include Toxicology; The Roles of Government and International Organizations; and Risk Communication in Workplaces and Communities. The authors also expand on chapters included in previous chapters, and the book features practical case studies, numerous tables, graphs, and photos, and annotated bibliographies.
Автор: McIntosh, Emma; Clarke, Philip; Frew, Emma; Louvie Название: Applied Methods of Cost-Benefit Analysis in Health Care (Paperback) ISBN: 0199237123 ISBN-13(EAN): 9780199237128 Издательство: Oxford Academ Рейтинг: Цена: 11246.00 р. Наличие на складе: Поставка под заказ.
Описание: This book provides a comprehensive set of instructions and examples of how to perform a cost-benefit analysis (CBA) of a health intervention, with a particular focus on the use of stated preference survey methods to identify consumer preference data and the use of recent developments in cost-effectiveness analysis within a CBA framework.
Автор: Ross Catharine Название: Modern Nutrition in Health and Disease ISBN: 1605474614 ISBN-13(EAN): 9781605474618 Издательство: Jones & Bartlett Рейтинг: Цена: 29566.00 р. Наличие на складе: Поставка под заказ.
Описание: This widely acclaimed book is a complete, authoritative reference on nutrition and its role in contemporary medicine, dietetics, nursing, public health, and public policy. Distinguished international experts provide in-depth information on historical landmarks in nutrition, specific dietary components, nutrition in integrated biologic systems, nutritional assessment through the life cycle, nutrition in various clinical disorders, and public health and policy issues. Modern Nutrition in Health and Disease , 11th Edition, offers coverage of nutrition's role in disease prevention, international nutrition issues, public health concerns, the role of obesity in a variety of chronic illnesses, genetics as it applies to nutrition, and areas of major scientific progress relating nutrition to disease.
Описание: Covers various aspects of nutrition, including nutritional epidemiology, social aspects of nutrition, the science of food as a source of energy and essential nutritients, and the microbiological safety of food and food processing. This book focuses on nutrition in industrialised nations where nutritional deficiencies are less of an issue.
Описание: Emerging diseases are a major threat to modern societies, impacting individual welfare as well as economic development. This book provides an overview of how best to prepare for disease emergence as it intends to increase awareness of how vulnerable modern society is in preparedness for such events.
Автор: International Association for Food Protection Название: Procedures to Investigate Waterborne Illness ISBN: 3319260251 ISBN-13(EAN): 9783319260259 Издательство: Springer Рейтинг: Цена: 3912.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Written by a team of international experts, this third edition designed to guide public health personnel or teams in any country that investigates reports of alleged waterborne illnesses. The manual is based on epidemiologic principles and investigative techniques that have been found effective in determining causal factors of disease incidence. The guidelines are presented in the sequence usually followed during investigations and are organized so that an investigator can easily find the information needed in any phase of an investigation.
The book services as a guide to:
• Develop a waterborne disease surveillance and emergency operations program
• Handle illness alerts and water-related complaints that may be related to illness
• Interview ill persons, those at risk, and controls
• Develop a case definition
• Coll
ect and ship water specimens and clinical specimens
• Trace sources of contamination
• Identify factors responsible for contamination, survival of pathogenic microorganisms
or toxic substances, and/or propagation of pathogens
• Collate and interpret collected data
• Report information about the outbreak
This edition has been extensively updated. A section has been added on water not intended for drinking as a source of illness. The chapter on “collection and analys
is of data” has been significantly expanded to explain how data is collected and used to suggest possible vehicles, routes, and agents. The book is designed to improve the quality of investigation of outbreaks and disease surveillance.
The International Association for Food Protection is a non-profit association of food safety professionals. Dedicated to the life-long educational needs of its Members, IAFP provides Members with an information network through its two scientific journals (Food Protection Trends and Journal of Food Protection), its educational Annual Meeting, international meetings and symposia along with international interaction between food safety professionals.
Автор: Prasad K.N. Название: Micronutrients in Health and Disease ISBN: 1439821062 ISBN-13(EAN): 9781439821060 Издательство: Taylor&Francis Рейтинг: Цена: 19906.00 р. Наличие на складе: Нет в наличии.
Описание: Assembling a plethora of rational and scientific evidence, this book makes the case that the use of not one but multiple micronutrients working together synergistically in combination with a low-fat, high-fiber diet can prove successful in the prevention and management of diseases ranging from cancer to posttraumatic stress disorder.
Автор: Semih Otles Название: Probiotics and prebiotics in Food, Nutrition and Health ISBN: 1466586230 ISBN-13(EAN): 9781466586239 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It also discusses the use of these supplements in infant, elderly, and animal nutrition, and reviews regulations and safety issues.
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