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Poverty Alleviation through Tourism Development, Croes


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Цена: 17609.00р.
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Автор: Croes
Название:  Poverty Alleviation through Tourism Development
ISBN: 9781771881418
Издательство: Taylor&Francis
Классификация:


ISBN-10: 1771881410
Обложка/Формат: Hardback
Страницы: 268
Вес: 0.52 кг.
Дата издания: 24.12.2015
Серия: Advances in hospitality and tourism
Язык: English
Иллюстрации: 35 illustrations, black and white
Размер: 158 x 236 x 24
Читательская аудитория: Tertiary education (us: college)
Ключевые слова: Organizational theory & behaviour, BUSINESS & ECONOMICS / Economics / General,BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism,SOCIAL SCIENCE / General
Основная тема: Social Psychology of Organizations / Hospitality Management / Reference
Подзаголовок: A Comprehensive and Integrated Approach
Рейтинг:
Поставляется из: Европейский союз
Описание:

The book offers a comprehensive and integrated approach to the topic of tourism development and its contribution to the fight against poverty. Tourism development is credited to be a powerful source of regional development and improvement in developing countries, and the focus of the book is on the worlds poorest areas and how tourism connects to the poor and unlocks opportunities to escape the poverty trap.

This book takes a comprehensive and unique approach by combining a decade of research on the effects of tourism development on poverty reduction in Latin America. The book explores poverty and its impact on development at the macro and micro levels. Then, it goes on to focus on tourism development and its effects on growth, inequality, and poverty reduction and how these dynamic relationships affect the most vulnerable groups of society. The research also documents on how the poor perceive tourism development on their lives and if they see it as an important vehicle to help them escape from poverty. Lastly, the authors map the conditions under which tourism can reach the poor and how tourism can offer opportunities for impoverished areas and their residents.

Combining tourism dynamics, development economics, poverty reduction, business practices, and a sustainable perspective, the book takes a broad look at this important issue. The book will be informative and valuable to a higher educational audience, including academia and researchers, as well as practitioners, policymakers, and international organizations, and graduate students.




Ethical Issues in Poverty Alleviation

Автор: Gaisbauer
Название: Ethical Issues in Poverty Alleviation
ISBN: 3319414283 ISBN-13(EAN): 9783319414287
Издательство: Springer
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Цена: 12577.00 р.
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Описание: This book explores the philosophical, and in particular ethical, issues concerning the conceptualization, design and implementation of poverty alleviation measures from the local to the global level. It connects these topics with the ongoing debates on social and global justice, and asks what an ethical or normative philosophical perspective can add to the economic, political, and other social science approaches that dominate the main debates on poverty alleviation. Divided into four sections, the volume examines four areas of concern: the relation between human rights and poverty alleviation, the connection between development and poverty alleviation, poverty within affluent countries, and obligations of individuals in regard to global poverty. An impressive collection of essays by an international group of scholars on one of the most fundamental issues of our age. The authors consider crucial aspects of poverty alleviation: the role of human rights; the connection between development aid and the alleviation of poverty; how to think about poverty within affluent countries (particularly in Europe); and individual versus collective obligations to act to reduce poverty.Judith Lichtenberg Department of Philosophy Georgetown UniversityThis collection of essays is most welcome addition to the burgeoning treatments of poverty and inequality. What is most novel about this volume is its sustained and informed attention to the explicitly ethical aspects of poverty and poverty alleviation. What are the ethical merits and demerits of income poverty, multidimensional-capability poverty, and poverty as nonrecognition? How important is poverty alleviation in comparison to environmental protection and cultural preservation? Who or what should be agents responsible for reducing poverty? The editors concede that their volume is not the last word on these matters. But, these essays, eschewing value neutrality and a retreat into technical mastery, challenge us to find fresh and reasonable answers to these urgent questions. David A. Crocker School of Public Policy University of Maryland

The Self-Help Myth: How Philanthropy Fails to Alleviate Poverty

Автор: Kohl-Arenas Erica
Название: The Self-Help Myth: How Philanthropy Fails to Alleviate Poverty
ISBN: 0520283449 ISBN-13(EAN): 9780520283442
Издательство: Wiley
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Цена: 3960.00 р.
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Описание: Can philanthropy alleviate inequality? Do antipoverty programs work on the ground? In this book, the author focuses on these issues play out in California`s Central Valley, which is one of the wealthiest agricultural production regions in the world and also home to the poorest people in the United States.

Indigenous Peoples, Poverty, and Development

Автор: Hall
Название: Indigenous Peoples, Poverty, and Development
ISBN: 1107415144 ISBN-13(EAN): 9781107415140
Издательство: Cambridge Academ
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Цена: 7445.00 р.
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Описание: This book documents poverty systematically for the world`s indigenous peoples in developing regions in Asia, Africa and Latin America. It draws on nationally representative data to compare trends in countries` poverty rates and other social indicators with those for indigenous sub-populations.

Food Tourism Around The World Development, Management and Markets

Автор: C Michael Hall
Название: Food Tourism Around The World Development, Management and Markets
ISBN: 0750655038 ISBN-13(EAN): 9780750655033
Издательство: Taylor&Francis
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Цена: 8726.00 р.
Наличие на складе: Поставка под заказ.

Описание: Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Using international case studies and examples, this book offers an insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience.


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