Food microbiology: an introduction, Montville, Thomas J. Matthews, Karl R.

Автор: Krebs John
Название: Food: A Very Short Introduction
ISBN: 0199661081 ISBN-13(EAN): 9780199661084
Издательство: Oxford Academ
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Цена: 1582.00 р.
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Описание: Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food.

Автор: WILLEY
Название: Prescott`s Microbiology
ISBN: 9814581569 ISBN-13(EAN): 9789814581561
Издательство: McGraw-Hill
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Цена: 4300.00 р. 6143.00 -30%
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Описание: Providing a balanced, comprehensive introduction to all major areas of microbiology, this title is suitable for microbiology majors and mixed majors courses. It introduces a number of pedagogical elements designed to facilitate student learning.

Автор: Patrick Graham
Название: Introduction to Drug Synthesis
ISBN: 0198708432 ISBN-13(EAN): 9780198708438
Издательство: Oxford Academ
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Цена: 8869.00 р.
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Описание: An Introduction to Drug Synthesis explores the central role played by organic synthesis in the process of drug design and development - from the generation of novel drug structures to the improved efficiency of large scale synthesis.

Автор: Money, Nicholas P.
Название: Microbiology: A Very Short Introduction
ISBN: 0199681686 ISBN-13(EAN): 9780199681686
Издательство: Oxford Academ
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Цена: 1582.00 р.
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Описание: Modern microbiology has transformed our understanding of life on earth, and had a huge impact on medicine, agriculture, and biotechnology. In this Very Short Introduction, Nicholas P. Money explores the microbial world, considering its diversity and vital roles in ecosystems, including the human body.

Автор: Roller, Sibel (London, UK)
Название: Essential Microbiology and Hygiene for Food Professionals
ISBN: 1444121499 ISBN-13(EAN): 9781444121490
Издательство: Taylor&Francis
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Цена: 7654.00 р.
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Описание: An introduction to microbiology and hygiene for students in the food professions, including food sciences, culinary arts, hospitality and catering, nutrition and dietetics, environmental health and public health.

Автор: Crawford, Dorothy H.
Название: Viruses: A Very Short Introduction
ISBN: 0199574855 ISBN-13(EAN): 9780199574858
Издательство: Oxford Academ
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Цена: 1266.00 р.
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Описание: From modern pandemics such as HIV, swine flu and SARS, to stories of vaccination and antiviral drugs, this Very Short Introduction charts man`s struggle against viruses. Outlining their origins, structure, and method of infection, Dorothy Crawford explores the vast variety of viruses, asking if we can live in harmony with them in the future.