The Chemistry of Linear Oligopyrroles and Bile Pigments, Heinz Falk
Автор: Ahmet G?rses; Metin A??ky?ld?z; K?bra G?ne?; M. Sa Название: Dyes and Pigments ISBN: 3319338900 ISBN-13(EAN): 9783319338903 Издательство: Springer Рейтинг: Цена: 7182.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In this book the authors go back to basics to describe the structural differences between dyes and pigments, their mechanisms of action, properties and applications.
Автор: Jeana Gross Название: Pigments in Vegetables ISBN: 1461358426 ISBN-13(EAN): 9781461358428 Издательство: Springer Рейтинг: Цена: 19591.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: P. Nair Название: The Bile Acids Chemistry, Physiology, and Metabolism ISBN: 1475706499 ISBN-13(EAN): 9781475706499 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The bile acids as principal end products of cholesterol metabolism occupy a focal position in our understanding of the role of steroids in bio- logical systems. The molecular pleomorphism exhibited by the bile acids and bile alcohols in the animal kingdom is a classic example of their role in biochemical evolution.
Автор: P. Nair Название: The Bile Acids, Chemistry, Physiology, and Metabolism ISBN: 146840900X ISBN-13(EAN): 9781468409000 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Chunxian Chen Название: Pigments in Fruits and Vegetables ISBN: 1493923552 ISBN-13(EAN): 9781493923557 Издательство: Springer Рейтинг: Цена: 25155.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This comprehensive treatise provides a systemic and insightful overview of current advances in the biosynthetic genomics/genetics and preventive dietetics of carotenoids, flavonoids and betalains, from a general perspective, and in specific fruits and vegetables as well. Genomics/genetics focuses on what and how enzymatic and regulatory genes are involved in pigment biosynthesis. Dietetics emphasizes how these pigments contribute nutritional/medical benefits to health, prevent diseases, and act as potential nutraceuticals in the diet. The goal is to provide research scientists, nutrition specialists, healthy food advocates, students, and rainbow food (fruit and vegetable) lovers with an integrated resource on the biosynthetic and dietetic mechanisms of these pigments.
Автор: Rowan Название: Photosynthetic Pigments of Algae ISBN: 0521105943 ISBN-13(EAN): 9780521105941 Издательство: Cambridge Academ Рейтинг: Цена: 8078.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This 1989 book deals with the physical and chemical properties found in algae of different types (blue-green, red, golden-brown, yellow-green, brown and green). Methods used for extracting and purifying the pigments and their value in classifying the various types of algae are discussed in detail.
Автор: Onslow Название: The Anthocyanin Pigments of Plants ISBN: 1107630908 ISBN-13(EAN): 9781107630901 Издательство: Cambridge Academ Рейтинг: Цена: 5542.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Muriel Wheldale Onslow (1880-1932) was a British biochemist and botanist. In this book, which was first published in 1925 as the second edition of 1916 original, Onslow presents a discussion of various scientific investigations regarding the properties of plant anthocyanin pigments. The text analyses the subject along botanical, chemical and genetic lines.
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