Автор: Jeana Gross Название: Pigments in Vegetables ISBN: 1461358426 ISBN-13(EAN): 9781461358428 Издательство: Springer Рейтинг: Цена: 19591.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Heinz Falk Название: The Chemistry of Linear Oligopyrroles and Bile Pigments ISBN: 3709174414 ISBN-13(EAN): 9783709174418 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: (John Milton, 1608 -1674) There are essentially two types of books on a scientific subject: in the first one several authors contribute their specialized approaches to parts of the field in question, which then are edited and compiled to yield a comprehensive and authoritative account.
Автор: Onslow Название: The Anthocyanin Pigments of Plants ISBN: 1107630908 ISBN-13(EAN): 9781107630901 Издательство: Cambridge Academ Рейтинг: Цена: 5542.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Muriel Wheldale Onslow (1880-1932) was a British biochemist and botanist. In this book, which was first published in 1925 as the second edition of 1916 original, Onslow presents a discussion of various scientific investigations regarding the properties of plant anthocyanin pigments. The text analyses the subject along botanical, chemical and genetic lines.
Автор: R. Kenneth Horst Название: Field Manual of Diseases on Fruits and Vegetables ISBN: 9400759738 ISBN-13(EAN): 9789400759732 Издательство: Springer Рейтинг: Цена: 19591.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This manual surveys diseases that attack fruits, berries, vegetables and nuts across North, Central and South America. Covers diseases caused by fungi, bacteria, viruses, viroids, phytoplasmas and nematodes, reviewing causal agents, control measures and more.
Автор: Jaime Prohens-Tom?s; Fernando Nuez Название: Vegetables I ISBN: 1441924744 ISBN-13(EAN): 9781441924742 Издательство: Springer Рейтинг: Цена: 38992.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The first volume of the Handbook of Plant Breeding book series, Vegetables I is devoted to vegetable crops breeding. It contains a comprehensive review of the diversity, breeding techniques, and use of the most advanced molecular techniques in the genetic improvement of these crops.
Описание: This two-volume milestone work of 1776 by William Withering was the first systematic botanical guide in English to British native plants. It uses and extends the Linnaean system of classification, and the bulk of the work consists of descriptions of the appearance, qualities and uses of hundreds of plants.
Описание: This two-volume milestone work of 1776 by William Withering was the first systematic botanical guide in English to British native plants. It uses and extends the Linnaean system of classification, and the bulk of the work consists of descriptions of the appearance, qualities and uses of hundreds of plants.
Автор: Rowan Название: Photosynthetic Pigments of Algae ISBN: 0521105943 ISBN-13(EAN): 9780521105941 Издательство: Cambridge Academ Рейтинг: Цена: 8078.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This 1989 book deals with the physical and chemical properties found in algae of different types (blue-green, red, golden-brown, yellow-green, brown and green). Methods used for extracting and purifying the pigments and their value in classifying the various types of algae are discussed in detail.
Автор: Valberg Arne Название: From Pigments to Perception ISBN: 1461366542 ISBN-13(EAN): 9781461366546 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of a NATO ARW on Advances in Understanding Visual Processes: Convergence of Neurophysiological and Psychological Evidence, held in Roros, Norway, August 6-10, 1990
Автор: Arshad Mehmood Abbasi; Munir Hussain Shah; Mir Aja Название: Wild Edible Vegetables of Lesser Himalayas ISBN: 3319095420 ISBN-13(EAN): 9783319095424 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Our intention with this book was to present the reader with the most accurate, significant, and up-to-date background and knowledge in the areas of ethnomedicinal and nutraceutical vegetation for the Lesser Himalayas in a comprehensive text. Wild Edible Vegetables of Lesser Himalayas provides a complete review of over 50 important plants of this region and details each species including photographs, botanical name, local name, family, flowering and fruiting period, status and habitat, parts used, distribution, ethnobotanical uses, cultural aspects, medicinal uses, and nutraceutical aspects. Medicinal uses include mode of preparation, method of application and diseases studied; cultural aspects and index; nutraceutical data provides analysis of fats, proteins, fibers, carbohydrates, ash, moisture content, dry matter, and energy value; elemental analysis includes various essential and toxic metals; phytochemical screening includes total phenolics, flavonoids, flavonols and ascorbic acid, and antioxidant potential in terms of DPPH scavenging activity, hydroxyl radical scavenging activity, H2O2 scavenging activity, Fe2+ chelating activity, ferric reducing antioxidant power, and phosphomolybdenum assay for each species. Wild Edible Vegetables of Lesser Himalayas is a concise and handy guide for scientists, scholars, and students interested in the study of agriculture, food science, nutraceutical science, bioscience, biodiversity, applied ethnobotany, ethnoecology, and ecology.
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