Production of Sugarcane, Gururaj Hunsigi; A.G. Alexander

Название: Seed Production. Principles and Practices, McDonald, Miller, Copeland, Lawrence O.-Springer; Softcover reprint of the original 1st ed. 1997 edition (July 31, 1997), 749 pages, Paperback
ISBN: 0412075512 ISBN-13(EAN): 9780412075513
Издательство: Springer
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Цена: 32652.00 р.
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Описание: Rigorous production criteria are followed by both seed producer and seed companies to ensure that high-quality seed is produced and marketed. From this founda tion, the practices of seed production are provided in detail in Part II, Seed Production of Specific Crops.

Автор: Wen
Название: Vaccine Production and Manufacturing
ISBN: 0470261943 ISBN-13(EAN): 9780470261941
Издательство: Wiley
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Цена: 20426.00 р.
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Описание: Vaccine Production and Manufacturing is a valuable reference on how to produce a vaccine, from beginning to end. It addresses all classes of vaccines from a processing, production, and regulatory viewpoint. It covers everything from fermentation, purification, and formulation to regulatory filing and facility design.

Автор: A.M. Pearson; T.R. Dutson
Название: Production and Processing of Healthy Meat, Poultry and Fish Products
ISBN: 1461284295 ISBN-13(EAN): 9781461284291
Издательство: Springer
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Цена: 20896.00 р.
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Описание: The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry and fish products. Chapter 5 discusses the scientific basis for reducing the salt (sodium) content in food products and the health benefits derived from lowering salt intake.

Автор: Miller F. McDonald; Lawrence O. Copeland
Название: Seed Production
ISBN: 1461368251 ISBN-13(EAN): 9781461368250
Издательство: Springer
Рейтинг:
Цена: 32652.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Rigorous production criteria are followed by both seed producer and seed companies to ensure that high-quality seed is produced and marketed. From this founda tion, the practices of seed production are provided in detail in Part II, Seed Production of Specific Crops.

Автор: Paul C. Struik; Willem J. Vredenberg; Jan A. Renke
Название: Plant Production on the Threshold of a New Century
ISBN: 9401045054 ISBN-13(EAN): 9789401045056
Издательство: Springer
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Цена: 22203.00 р.
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Описание: Proceedings of the International Conference at the Occasion of the 75th Anniversary of the Wageningen Agricultural University, Wageningen, the Netherlands, June 28--July 1, 1993

Автор: Tingyue Gu
Название: Green Biomass Pretreatment for Biofuels Production
ISBN: 9400760515 ISBN-13(EAN): 9789400760516
Издательство: Springer
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Цена: 7182.00 р.
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Описание: Reviews a range of pretreatment methods such as ammonium fiber explosion, steam explosion, dilute acid hydrolysis, alkali hydrolysis, and supercritical carbon dioxide explosion focusing on their sugar yields from hemicellulose, glucose yields from cellulose, as well as on their feasibilities in bioenergy production processes at various scales.

Автор: Bruce W. Zoecklein
Название: Production Wine Analysis
ISBN: 1461581486 ISBN-13(EAN): 9781461581482
Издательство: Springer
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Цена: 15672.00 р.
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Описание: This text is designed to acquaint the reader with the commonly used procedures of juice and wine analysis as they are generally practiced in the industry, and as they are taught in the Department of Enology at California State University, Fresno. The process of making wine involves a series of concerns for the winemaker and staff of a winery.

Автор: S. Wright
Название: Handbook of Organic Food Processing and Production
ISBN: 1461358779 ISBN-13(EAN): 9781461358770
Издательство: Springer
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Цена: 13060.00 р.
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Описание: The increasing interest in organic foods has created a need for this book, the first practical manual to cover the processing of organic food and drink. An initial introduction to organic food is followed by a review of organic legislation (chapter 2) and the organic certification process (chapter 3).