Thermophilic Microorganisms and Life at High Temperatures, T.D. Brock
Автор: Tulasi Satyanarayana; Jennifer Littlechild; Yutaka Название: Thermophilic Microbes in Environmental and Industrial Biotechnology ISBN: 9400758987 ISBN-13(EAN): 9789400758988 Издательство: Springer Рейтинг: Цена: 32652.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book covers the latest research on thermophilic microbes, which are useful in plant biomass bioconversion, as sources of industrial enzymes, as gene donors for the heterologous expression of thermostable enzymes and in development of advanced biofuels.
Описание: The book describes the products produced by carboxydotrophic bacteria and their biotechnological applications. Carbon monoxide (CO) is a widespread pollutant and a hazard to man because of its extremely toxic nature. It is a major component of some industrial gas mixtures and may be derived from coal. The carboxydotrophic bacteria obtain energy and carbon from the oxidation of CO. These organisms may be used to produce new metabolites, and the oxidases from them may be used to produce fuel cells and biosensors for CO.
Автор: Duncan E.S. Stewart-Tull; Max Sussman Название: The Release of Genetically Modified Microorganisms—REGEM 2 ISBN: 1461276543 ISBN-13(EAN): 9781461276548 Издательство: Springer Рейтинг: Цена: 15672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of a symposium held under the auspices of the Federation of European Microbiological Societies, in Nottingham, England, August 29-31, 1991.
Автор: Yang Название: Sampling and Analysis of Indoor Microorganisms ISBN: 0471730939 ISBN-13(EAN): 9780471730934 Издательство: Wiley Рейтинг: Цена: 16782.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Both a comprehensive guide to the state of the science and a useful reference for practicing professionals, this book:* Provides sound scientific fundamentals along with an in-depth practical approach to dealing with microbial contamination.
Автор: Guenther Witzany Название: Biocommunication in Soil Microorganisms ISBN: 3642265723 ISBN-13(EAN): 9783642265723 Издательство: Springer Рейтинг: Цена: 28732.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This milestone book presents the exciting topic of soil biocommunication, dealing with the important roles of soil bacteria in parasitic and symbiotic interactions with plants, animals and fungi. It provides a unique and valuable source of information.
Автор: Colwell Название: Nonculturable Microorganisms in the Environment ISBN: 1475702736 ISBN-13(EAN): 9781475702736 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This year`s session was marked by substantial steps forward to support the reform process launched in 2009 with the aim to modernise the institutional framework and ensure a more efficient functioning of the commission. In addition the session adopted guidelines on precautionary conservation measures aimed at minimizing undesirable effects on stocks and improving fisheries economic profitability.
Автор: F. Lenci; Francesco Ghetti; Giuliano Colombetti; D Название: Biophysics of Photoreceptors and Photomovements in Microorganisms ISBN: 1468459902 ISBN-13(EAN): 9781468459906 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of a NATO Advanced Study Institute held in Tirrenia (Pisa), Italy, September 16-28, 1990
Автор: Min-Tze Liong Название: Beneficial Microorganisms in Food and Nutraceuticals ISBN: 3319231766 ISBN-13(EAN): 9783319231761 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Conventional roles of microbes in food preservation and in producing more readily digestible nutrients via natural fermentation processes are also examined. Individual chapters explore topics such as bio-preservation, incorporation of lactic acid bacteria, traditional fermented Mongolian foods, fermented fish products of Sudan, probiotics in China, fermented soymilk, food colorants, and the effect of food on gut microbiota. Readers will gain insights into current trends and future prospects of functional foods and nutraceuticals. This volume will be of particular interest to scientists working in the fields of food sciences, microbiology, agriculture and public health.
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