Biophysics of Photoreceptors and Photomovements in Microorganisms, F. Lenci; Francesco Ghetti; Giuliano Colombetti; D
Автор: Pattabhi V., Gautham N. Название: Biophysics ISBN: 1402002181 ISBN-13(EAN): 9781402002182 Издательство: Springer Рейтинг: Цена: 15651.00 р. 22359.00-30% Наличие на складе: Есть (1 шт.) Описание: Biophysics, being an interdisciplinary topic, is of great importance in modern biology. This book addresses the needs of biologists, biochemists, and medical biophysicists for an introduction to the subject. The text is based on a one-semester course offered to graduate students of life sciences, and covers a wide range of topics from quantum mechanics to pre-biotic evolution. To understand the topics, only basic school level mathematics is required. The first chapter introduces and refreshes the reader's knowledge of physics and chemistry. The next chapters cover various physico-chemical techniques used to study biomolecular structures, followed by treatments of spectroscopy, microscopy, diffraction, and computational techniques.X-ray crystallography and NMR are dealt with in greater detail. The latter half of the book covers results obtained from applications of the above techniques. Some of the other topics dealt with are energy pathways, biomechanics, and neuro-biophysics.
Автор: Takahisa Furukawa; James B. Hurley; Satoru Kawamur Название: Vertebrate Photoreceptors ISBN: 4431548793 ISBN-13(EAN): 9784431548799 Издательство: Springer Рейтинг: Цена: 23757.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides a series of comprehensive views on various important aspects of vertebrate photoreceptors.
Автор: Min-Tze Liong Название: Beneficial Microorganisms in Medical and Health Applications ISBN: 3319232126 ISBN-13(EAN): 9783319232126 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume is devoted to the application of microorganisms in medical treatment and health protection. Topics discussed include the role of probiotics in immune modulation, in prevention of influenza, and in atopic dermatitis. Further chapters cover aspects such as the relation of the gut microbiome and stress, the immune system, the regulation of inflammation, the benefits of Bifidobacterium for infants, and bacteriocin in medical applications, as well as the use of in vitro models of the gastrointestinal tract, omics approaches for targeting microbial health potential and the production of hepatitis B vaccines. This volume will be of particular interest to scientists working in the fields of clinical medicine, applied microbiology, pharmacy and public health.
Описание: This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas. Individual chapters explore topics such as probiotics in poultry, biopurification of wastewater, converting agrowastes into value-added applications and products, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productivity, biofloc, and the production of natural antibiotics. This volume will be of particular interest to scientists, policymakers and industrial practitioners working in the fields of agriculture, aquaculture and public health.
Автор: Guenther Witzany Название: Biocommunication in Soil Microorganisms ISBN: 3642265723 ISBN-13(EAN): 9783642265723 Издательство: Springer Рейтинг: Цена: 28732.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This milestone book presents the exciting topic of soil biocommunication, dealing with the important roles of soil bacteria in parasitic and symbiotic interactions with plants, animals and fungi. It provides a unique and valuable source of information.
Автор: Min-Tze Liong Название: Beneficial Microorganisms in Food and Nutraceuticals ISBN: 3319231766 ISBN-13(EAN): 9783319231761 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book discusses the use of microorganisms for improving nutrient quality and producing healthier foods. Conventional roles of microbes in food preservation and in producing more readily digestible nutrients via natural fermentation processes are also examined. Individual chapters explore topics such as bio-preservation, incorporation of lactic acid bacteria, traditional fermented Mongolian foods, fermented fish products of Sudan, probiotics in China, fermented soymilk, food colorants, and the effect of food on gut microbiota. Readers will gain insights into current trends and future prospects of functional foods and nutraceuticals. This volume will be of particular interest to scientists working in the fields of food sciences, microbiology, agriculture and public health.
Описание: This book series gathers review articles that analyze current agricultural issues and propose alternative solutions. It will help scientists, decision-makers, professors, farmers and politicians build a safe agriculture, energy and food system for the future.
Автор: Slava S. Epstein Название: Uncultivated Microorganisms ISBN: 3642242588 ISBN-13(EAN): 9783642242588 Издательство: Springer Рейтинг: Цена: 26120.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: More than 99 per cent of microbial species refuse to grow in the laboratory. This volume analyzes why, and presents state-of-the-art ways of "outsmarting" uncultivated microorganisms as well as applications of the new insights into medicine and biotechnology.
Автор: Glaser, Roland Название: Biophysics: An Introduction ISBN: 3642252117 ISBN-13(EAN): 9783642252112 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In its fully revised 2nd edition, this book provides the background needed for a fundamental understanding of biophysics, spanning the whole range of life from a biophysical view, from the molecular, cellular and organismic level to environmental factors.
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