Aroma Biotechnology, Ralf G. Berger

Автор: Cserhati, Tibor
Название: Chromatography of Aroma Compounds and Fragrances
ISBN: 3642016553 ISBN-13(EAN): 9783642016554
Издательство: Springer
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Цена: 26122.00 р.
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Описание: The only comprehensive survey of chromatographic methods for the analysis of aroma compounds and fragrances, this book, written by a recognized member of the separation science community, features extensive tables with relevant data to aid method choice.

Автор: Jackson John F., Linskens H.F.
Название: Analysis of Taste and Aroma
ISBN: 3540417532 ISBN-13(EAN): 9783540417538
Издательство: Springer
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Цена: 22359.00 р.
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Описание: The series Molecular Methods of Plant Analysis launches the former 'Modern Methods' into the 'molecular' era with this volume on "Taste and Aroma". Analysis of the plant components interacting with these two senses, so important for the very survival of human beings and, in more recent times, the key to their enjoyment of life as well, is presented with examples of the use of molecular approaches. These include DNA microarrays, antisense technology and RNA gel blot analysis.Some recent advances in plant analysis technology embrace amongst others the use of electroantennography in the detection of physiologically important flower volatiles. An introductory chapter explains what we know about the molecular biology of human taste and aroma receptors, as this has implications for the analysis of plant components interacting with these receptors. As the first volume in the molecular series, this book lays the foundation for others to come.

Автор: W. Karcher
Название: Spectral Atlas of Polycyclic Aromatic Compounds
ISBN: 940107061X ISBN-13(EAN): 9789401070614
Издательство: Springer
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Цена: 18284.00 р.
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Описание: Polycyclic Aromatic Compounds (PAC) are a broad class of compounds whose wide distribution in the environment results from incomplete combustion processes of fossil fuels in power generator, industrial plant and domestic heating, from car exhaust gas and from tobacco smoke.

Автор: R.G. Berger; Jan A.M.de Bont; P.S.J. Cheetham; R.
Название: Biotechnology of Aroma Compounds
ISBN: 3662148285 ISBN-13(EAN): 9783662148280
Издательство: Springer
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Цена: 16979.00 р.
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Автор: Choi
Название: How Flavor Works? The Science of Taste and Aroma
ISBN: 1118865472 ISBN-13(EAN): 9781118865477
Издательство: Wiley
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Цена: 11080.00 р.
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Описание: Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential to their vitality.

Автор: Heinz-Gerhard Franck; J?rgen W. Stadelhofer
Название: Industrial Aromatic Chemistry
ISBN: 3642734340 ISBN-13(EAN): 9783642734342
Издательство: Springer
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Цена: 10448.00 р.
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Описание: Aromatic organic hydrocarbons and heterocycles represent a bulk of about one third of all industrially produced organic basic materials.

Автор: Valery Charushin; Oleg Chupakhin
Название: Metal Free C-H Functionalization of Aromatics
ISBN: 3319070185 ISBN-13(EAN): 9783319070186
Издательство: Springer
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Описание: The series Topics in Heterocyclic Chemistry presents critical reviews on present and future trends in the research of heterocyclic compounds. Overall the scope is to cover topics dealing with all areas within heterocyclic chemistry, both experimental and theoretical, of interest to the general heterocyclic chemistry community.

Автор: A. A. Akhrem
Название: Birch Reduction of Aromatic Compounds
ISBN: 1475704313 ISBN-13(EAN): 9781475704310
Издательство: Springer
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Цена: 13060.00 р.
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Описание: Birch reduction (see reviews [1-5]) is the name given to the reaction of unsaturated organic compounds with alkali metals and alcohols in liquid am- monia. - i T 1 3 +--"`( a) , , ,e (NHa) NH 3) + ROH ----+ () ll. (NHa) A H H 4) H H 5) `)`, ",,\\+ + RO" ~ Q + 110M,,,,,, / (NHa) . (NH:,) Q H H Ii Ij H H H H H+ X/~H M,l