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Genetics of Wood Production, Bruce J. Zobel; Jackson B. Jett


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Автор: Bruce J. Zobel; Jackson B. Jett
Название:  Genetics of Wood Production
ISBN: 9783642795169
Издательство: Springer
Классификация:


ISBN-10: 3642795161
Обложка/Формат: Soft cover
Страницы: 337
Вес: 0.54 кг.
Дата издания: 14.12.2011
Серия: Springer Series in Wood Science
Язык: English
Издание: Softcover reprint of
Иллюстрации: Biography
Размер: 234 x 156 x 19
Читательская аудитория: Professional & vocational
Основная тема: Agriculture
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: Over the past years, a great deal has been learned about variation in wood prop- erties. Emphasis in this book will be on the internal control of wood production by genetics although there will be two chapters dealing with the indirect genetic control of wood, which was covered in detail in the previous book by Zobel and van Buijtenen (1989).


Seed Production. Principles and Practices, McDonald, Miller, Copeland, Lawrence O.-Springer; Softcover reprint of the original 1st ed. 1997 edition (July 31, 1997), 749 pages, Paperback

Название: Seed Production. Principles and Practices, McDonald, Miller, Copeland, Lawrence O.-Springer; Softcover reprint of the original 1st ed. 1997 edition (July 31, 1997), 749 pages, Paperback
ISBN: 0412075512 ISBN-13(EAN): 9780412075513
Издательство: Springer
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Цена: 32652.00 р.
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Описание: Rigorous production criteria are followed by both seed producer and seed companies to ensure that high-quality seed is produced and marketed. From this founda tion, the practices of seed production are provided in detail in Part II, Seed Production of Specific Crops.

Production of Biomass and Bioactive Compounds Using Bioreactor Technology

Автор: Kee-Yoeup Paek; Hosakatte Niranjana Murthy; Jian-J
Название: Production of Biomass and Bioactive Compounds Using Bioreactor Technology
ISBN: 9401792224 ISBN-13(EAN): 9789401792226
Издательство: Springer
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Цена: 27950.00 р.
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Описание: The bioactive compounds of plants have world-wide applications in pharmaceutical, nutraceutical and food industry with a huge market. In this book, a group of active researchers have addressed on the most recent advances in plant cell and organ cultures for the production of biomass and bioactive compounds using bioreactors. Tremendous efforts have been made to commercialize the production of plant metabolites by employing plant cell and organ cultures in bioreactors. This book emphasizes on the fundamental topics like designing of bioreactors for plant cell and organ cultures, various types of bioreactors including stirred tank, airlift, photo-bioreactor, disposable bioreactor used for plant cell and organ cultures and the advantages and disadvantages of bioreactor cultures. Various strategies for biomass production and metabolite accumulation have been discussed in different plant systems including Korean/Chinese ginseng, Siberian ginseng, Indian ginseng, Echinacea, St. John’s wort, Noni, Chinese licorice, Caterpillar fungus and microalgae. Researches on the industrial application of plant cells and organs with future prospects as well as the biosafety of biomass produced in bioreactors are also described. The topics covered in this book, such as plant cell and organ cultures, hairy roots, bioreactors, bioprocess techniques, will be a valuable reference for plant biotechnologists, plant biologists, pharmacologists, pharmacists, food technologists, nutritionists, research investigators of healthcare industry, academia, faculty and students of biology and biomedical sciences. The multiple examples of large-scale applications of cell and organ cultures will be useful and significant to industrial transformation and real commercialization.

Sustainable Food Production Includes Human and Environmental Health

Автор: W. Bruce Campbell; Silvia L?pez-Ort?z
Название: Sustainable Food Production Includes Human and Environmental Health
ISBN: 9400774532 ISBN-13(EAN): 9789400774537
Издательство: Springer
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Цена: 22359.00 р.
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Описание: With concise reviews of the key issues in agroecology, this book identifies the complex problems that must be tackled in order to progress towards improved sustainability in food production. If features the work of many of the leading authorities in the field.

Community Seed Production Sustainability in Rice-Wheat Farming

Автор: Narayan Prasad Khanal; Keshav Lall Maharjan
Название: Community Seed Production Sustainability in Rice-Wheat Farming
ISBN: 4431554734 ISBN-13(EAN): 9784431554738
Издательство: Springer
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Цена: 18167.00 р.
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Описание: This book analyzes the sustainability of community seed production under a rice-wheat farming system from microeconomic perspectives, considering how seed producers benefit from community seed production and how those benefits continue into the future.

Engineering and Science of Biomass Feedstock Production and Provision

Автор: Yogendra Shastri; Alan Hansen; Luis Rodr?guez; K.C
Название: Engineering and Science of Biomass Feedstock Production and Provision
ISBN: 148998013X ISBN-13(EAN): 9781489980137
Издательство: Springer
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Цена: 20962.00 р.
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Описание: The biomass based energy sector, especially the one based on lignocellulosic sources such as switchgrass Miscanthus, forest residues and short rotation coppice, will play an important role in our drive towards renewable energy.

Eco-regional approaches for sustainable land use and food production

Автор: Johan Bouma; A. Kuyvenhoven; B.A.M Bouman; J.C. Lu
Название: Eco-regional approaches for sustainable land use and food production
ISBN: 9401040583 ISBN-13(EAN): 9789401040587
Издательство: Springer
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Цена: 36570.00 р.
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Описание: Proceedings of a Symposium on Eco-Regional Approaches in Agricultural Research, 12--16 December 1994, ISNAR, The Hague

Forest BioEnergy Production

Автор: Seppo Kellom?ki; Antti Kilpel?inen; Ashraful Alam
Название: Forest BioEnergy Production
ISBN: 1461483905 ISBN-13(EAN): 9781461483908
Издательство: Springer
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Цена: 20896.00 р.
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Описание: Forest BioEnergy Production

Crop Production and Global Environmental Issues

Автор: Khalid Rehman Hakeem
Название: Crop Production and Global Environmental Issues
ISBN: 3319231618 ISBN-13(EAN): 9783319231617
Издательство: Springer
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Цена: 32142.00 р.
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Описание: Meeting the world’s food security challenge will require a multi-national, collaborative effort to integrate the best research from science, engineering and socioeconomics so that technological advances can bring benefits where they are most needed. The present book covers the effect of major environmental problems on crop production and how to cope with these issues for sustainable agriculture and improvements of crops. The world’s population is predicted to hit 9.6 Billion by 2050, up from today’s total of nearly 7.3 Billion, and with it food demand is predicted to increase substantially. The post-war ‘second agricultural revolution’ in developed countries, and the ‘green revolution’ in developing nations in the mid- 1960s converted agricultural practices and elevated crop yields spectacularly, but the outcome is levelling off and will not meet projected demand. Simultaneously, crop production is affected by many other factors, including industrial pollution, overuse of fertilizers and insecticides, heavy metal and radiation stresses etc. It has been noted that many pests are becoming resistant to insecticides. Estimates vary, but around 25% of crops can be lost to pests and diseases. Climate change associated with agriculture is also a global issue. Agriculture is a significant contributor to greenhouse gases and is estimated to account for 10-12% of total greenhouse gas (GHG) emissions. Many of the issues highlighted are global problems and are addressed thoroug hly in this work.

Seed Production

Автор: Miller F. McDonald; Lawrence O. Copeland
Название: Seed Production
ISBN: 1461368251 ISBN-13(EAN): 9781461368250
Издательство: Springer
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Цена: 32652.00 р.
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Описание: Rigorous production criteria are followed by both seed producer and seed companies to ensure that high-quality seed is produced and marketed. From this founda tion, the practices of seed production are provided in detail in Part II, Seed Production of Specific Crops.


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