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Nutritional Improvement of Food and Feed Proteins, Mendel Friedman


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Цена: 16979.00р.
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Автор: Mendel Friedman
Название:  Nutritional Improvement of Food and Feed Proteins
ISBN: 9781468433685
Издательство: Springer
Классификация:



ISBN-10: 1468433687
Обложка/Формат: Soft cover
Страницы: 882
Вес: 1.68 кг.
Дата издания: 25.02.2012
Серия: Advances in Experimental Medicine and Biology
Язык: English
Издание: Softcover reprint of
Иллюстрации: Biography
Размер: 178 x 253 x 49
Читательская аудитория: Professional & vocational
Основная тема: Nutrition
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: The nutritional quality of a protein depends on the proportion of its amino acids-especially the essential amino acids-their physio- logical availability, and the specific requirements of the consumer.


Nutritional Management of Cancer Treatment Effects

Автор: Kumar
Название: Nutritional Management of Cancer Treatment Effects
ISBN: 3642428916 ISBN-13(EAN): 9783642428913
Издательство: Springer
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Цена: 26552.00 р.
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Описание: Modern cancer treatments are becoming ever more effective, yet nutrition remains a vital aspect of cancer patient care. This publication offers a comprehensive collation of up-to-date nutritional strategies for relieving a variety of cancer treatment effects.

Food and nutritional supplements

Название: Food and nutritional supplements
ISBN: 3642625983 ISBN-13(EAN): 9783642625985
Издательство: Springer
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Цена: 13974.00 р.
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Описание: The text presents a thorough account of this topical subject and enables the reader to appreciate the functions of nutrients in health and common disease states, to understand the current debates over the roles of nutrients and supplements in the diet, and to answer those questions frequently asked by patients and consumers.

The Nutritional Psychology of Childhood

Автор: Robert Drewett
Название: The Nutritional Psychology of Childhood
ISBN: 0521535107 ISBN-13(EAN): 9780521535106
Издательство: Cambridge Academ
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Цена: 6018.00 р.
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Описание: A comprehensive overview of key areas relating to the development of eating and food intake and effects of nutrition on the psychological development of children. Drawing on research from developing and industrialized countries, this book will be of interest to students, researchers and professionals in psychology, nutrition and child health.

Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information

Автор: Angela Tarabella; Barbara Burchi
Название: Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
ISBN: 3319238558 ISBN-13(EAN): 9783319238555
Издательство: Springer
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Цена: 7685.00 р.
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Описание: This Brief provides a snapshot of the continuing debate in the food industry on how to bridge the gap between consumer knowledge of nutrition principles and the nutrition information system currently in place for labelling. Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutrition and Nutritional Information examines the available literature on consumer understanding of nutritional information and comments on the current poor knowledge shown by consumers about nutrition principles. Another focus of this Brief is on the evolution of nutritional information in food labelling andcurrent regulations on nutritional claims and product facts. In reviewing attempts to improve the nutrition information system, this work points out that consumers must first understand the data provided in order to utilize the system to make healthy food choices. Therefore, any campaigns aimed at improving the information system must concentrate on consumer data understanding of nutrition principles and components as opposed to a sole focus on labelling upgrades.

Nutritional Pathophysiology of Obesity and its Comorbidities

Автор: Ettinger, Susan
Название: Nutritional Pathophysiology of Obesity and its Comorbidities
ISBN: 0128030135 ISBN-13(EAN): 9780128030134
Издательство: Elsevier Science
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Цена: 11620.00 р.
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Описание:

Nutritional Pathophysiology of Obesity and Its Comorbidities: A Case-Study Approach challenges students and practitioners to understand the role of nutrients within the pathophysiology and development of disease, specifically those diseases which develop as a result of obesity. Through a case-based approach, the author presents complex clinical scenarios that require multiple treatment strategies, including targeted diet modification as an adjuvant to medical therapy.

The book is divided into 9 modules and 5 appendices each of which covers aspects of obesity and its comorbidities. Within each module, a case is detailed with relevant history, laboratory and physical data, and follow-up information. Each case is followed by a resource section which delineates current understanding of the pathophysiology of the condition, as well as the actions of nutrients and food components shown to modify these processes. A "further readings" section cites current supporting clinical and basic literature as well as published guidelines.


  • Explores how obesity is a key player in the pathophysiology of many diseases, including diabetes mellitus, chronic renal failure, hypertension, and atherosclerosis
  • Integrates current understandings of the molecular mechanisms of nutrient action on the processes of disease development and treatment
  • Presents students and early practitioners with complex clinical scenarios through a practical case-based approach

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