Angela Tarabella; Barbara Burchi Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information 9783319238555

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Автор: Angela Tarabella; Barbara Burchi
Название: Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information
ISBN: 9783319238555
Издательство: Springer
Классификация:

Биохимия

Промышленная химия

Производство продуктов питания и напитков

ISBN-10: 3319238558
Обложка/Формат: Soft cover
Страницы: 114
Вес: 0.20 кг.
Дата издания: 16.12.2015
Серия: SpringerBriefs in Food, Health, and Nutrition
Язык: English
Издание: 1st ed. 2016
Иллюстрации: 4 tables, color; 29 tables, black and white; 9 illustrations, color; 14 illustrations, black and white; vi, 114 p. 23 illus., 9 illus. in color.
Размер: 158 x 234 x 10
Читательская аудитория: Professional & vocational
Основная тема: Food Science
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This Brief provides a snapshot of the continuing debate in the food industry on how to bridge the gap between consumer knowledge of nutrition principles and the nutrition information system currently in place for labelling. Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutrition and Nutritional Information examines the available literature on consumer understanding of nutritional information and comments on the current poor knowledge shown by consumers about nutrition principles. Another focus of this Brief is on the evolution of nutritional information in food labelling andcurrent regulations on nutritional claims and product facts. In reviewing attempts to improve the nutrition information system, this work points out that consumers must first understand the data provided in order to utilize the system to make healthy food choices. Therefore, any campaigns aimed at improving the information system must concentrate on consumer data understanding of nutrition principles and components as opposed to a sole focus on labelling upgrades.
Дополнительное описание: Introduction.- Literature Analysis on Consumer Understanding of Nutrition Information.- Diet and Nutritional Requirements.- Factors Influencing Energy Balance: Estimation Methods.- Nutrition Fundamentals.- The Evolution of Nutrition Information.- Claims a

Aware Food Choices: Bridging the Gap Between Consumer Knowledge About Nutritional Requirements and Nutritional Information, Angela Tarabella; Barbara Burchi