Flavor Chemistry and Technology, H. Heath; Gary Reineccius

Автор: Birdi, K. S. (KSB Consultant, Holte, Denmark)
Название: Surface and Colloid Сhemistry.
ISBN: 142009503X ISBN-13(EAN): 9781420095036
Издательство: Taylor&Francis
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Цена: от 12830.00 р.
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Описание: Grounded in real applications, this volume provides an introduction to the fundamentals and applications of surface and colloid chemistry. Presenting an overview of liquid surfaces, it also describes the liquid - solid interface phenomena, colloid chemistry systems, emulsion science aspects, and more complex issues.

Автор: Gary Reineccius
Название: Flavor Chemistry & Technology
ISBN: 1566769337 ISBN-13(EAN): 9781566769334
Издательство: Taylor&Francis
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Цена: 33686.00 р.
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Описание: Covers flavor and the information age food/flavor interactions. This book also covers flavoring materials and flavor potentiators; changes to food flavors during processing; off-flavors in foods; performance of flavors during processing and storage; and, applications of flavorings in processing.

Автор: Fereidoon Shahidi; Chi-Tang Ho
Название: Flavor Chemistry of Ethnic Foods
ISBN: 146137166X ISBN-13(EAN): 9781461371663
Издательство: Springer
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Описание: Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.