Modern Methods of Food Analysis, K.K. Stewart; John R. Whitaker

Автор: Frank L. Hart; Harry J. Fisher
Название: Modern Food Analysis
ISBN: 3642875238 ISBN-13(EAN): 9783642875236
Издательство: Springer
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Цена: 14365.00 р.
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Описание: In many cases methods are accompanied by notes on points calling for Association 0/ Official Agricultural Chemists have regularly succeeded each other every special attention when these methods are five years, as have somewhat similar publica- used.

Автор: Robert A. Copeland
Название: Methods for Protein Analysis
ISBN: 1475715072 ISBN-13(EAN): 9781475715071
Издательство: Springer
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Цена: 15672.00 р.
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Описание: As protein science continues to become an increasingly important aspect of academic and commercial sciences and technology, the need has arisen for a ready source of laboratory protocols for the analysis and evaluation of these biological polymers.

Автор: Aszalos
Название: Modern Analysis of Antibodies
ISBN: 0824773586 ISBN-13(EAN): 9780824773588
Издательство: Taylor&Francis
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Цена: 53592.00 р.
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Описание: This book brings together an up-to-date account of instructions in the chemical and biological methods of analysis for antibiotics. It is helpful for all scientific workers in the diversified community of industrial, medical, academic, and governmental antibiotic laboratories.