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Minimally Processed Refrigerated Fruits & Vegetables, R.C. Wiley


Варианты приобретения
Цена: 15672.00р.
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Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
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При оформлении заказа до: 2025-09-15
Ориентировочная дата поставки: Октябрь
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Автор: R.C. Wiley
Название:  Minimally Processed Refrigerated Fruits & Vegetables
ISBN: 9781461360148
Издательство: Springer
Классификация: ISBN-10: 1461360145
Обложка/Формат: Soft cover
Страницы: 368
Вес: 0.54 кг.
Дата издания: 15.09.2012
Язык: English
Размер: 234 x 156 x 20
Читательская аудитория: Science
Основная тема: Food Science
Ссылка на Издательство: Link
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Поставляется из: Германии


Minimally Invasive Thoracic and Cardiac Surgery

Автор: Inderbitzi
Название: Minimally Invasive Thoracic and Cardiac Surgery
ISBN: 3642118607 ISBN-13(EAN): 9783642118609
Издательство: Springer
Рейтинг:
Цена: 15163.00 р. 21661.00 -30%
Наличие на складе: Есть (1 шт.)
Описание: It is now 20 years since thoracoscopic surgery first entered everyday hospital practice, revolutionizing surgery and offering major benefits to patients. The intervening years have witnessed rapid progress, with the development of a variety of specialized techniques and equipment. This superbly illustrated book provides authoritative and comprehensive descriptions of the various minimally invasive techniques that are currently employed in thoracic and cardiac surgery. A wide range of thoracoscopic procedures are explained and discussed, and detailed attention is also paid to robotic and robot-assisted surgical techniques. Throughout, the emphasis is on clear description of procedures and identification of practical aspects of relevance in surgical practice. The authors are some of the world’s most experienced thoracic and cardiac surgeons, and many of them have contributed greatly to the exploration and development of the field. 

Atlas of minimally invasive thoracic surgery (vats)

Автор: Robert J. McKenna
Название: Atlas of minimally invasive thoracic surgery (vats)
ISBN: 1416062637 ISBN-13(EAN): 9781416062639
Издательство: Elsevier Science
Рейтинг:
Цена: 27558.00 р.
Наличие на складе: Нет в наличии.

Описание: Presents step-by-step instructions on procedures that yield better patient outcomes and recoveries. This title covers major developments in video-assisted thorascopic surgery (VATS) - including lung-volume reduction surgery.

Decision Making for Minimally Invasive Spine Surgery

Автор: Faheem A. Sandhu
Название: Decision Making for Minimally Invasive Spine Surgery
ISBN: 1604062665 ISBN-13(EAN): 9781604062663
Издательство: Thieme Verlagsgruppe
Рейтинг:
Цена: 12386.00 р.
Наличие на складе: Нет в наличии.

Описание: Intends to guide surgeons in deciding which patients would benefit most from MIS as opposed to traditional open spine surgery. This title includes various MIS spine procedures.

Minimally Processed Fruits and Vegetables

Автор: Maria Soledad Tapia; Aurelio Lopez-Malo; Stella Al
Название: Minimally Processed Fruits and Vegetables
ISBN: 0834216728 ISBN-13(EAN): 9780834216723
Издательство: Springer
Рейтинг:
Цена: 27950.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Covers information and issues, and technologies in the preservation of fruits and vegetables with a minimum of processing. This book contains sections on: detecting and controlling good and harmful microorganisms in fruits and vegetable tissues; a range of preservation technologies; and technologies being developed in multinational projects.

Minimally Processed Foods

Автор: Mohammed Wasim Siddiqui; Mohammad Shafiur Rahman
Название: Minimally Processed Foods
ISBN: 331934790X ISBN-13(EAN): 9783319347905
Издательство: Springer
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Цена: 14365.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

1. Minimally Processed Foods.- 2. Hurdle Technology in Food Preservation.- 3. Packaging Methods for Minimally Processed Foods.- 4. Washing, Peeling, and Slicing of Fresh-Cut Fruits and Vegetables.- 5. Technologies in Fresh-Cut Fruits and Vegetables.- 6. Trends, Convenience and Safety Issues of Ready Meals.- 7. Processing, Storage and Quality of Cooked-Chilled or Cooked-Frozen Foods.- 8. Part-Baked Products.- 9. Processing, Quality and Storage of Part-Baked Products.- 10. Minimally Processed Meat and Fish Products.- 11. Processing, Quality and Safety of Irradiated and High Pressure-Processed Meat and Seafood Products.- 12. Food Security: Challenges and Perspectives in Minimally Processed Foods.

The Energy Consumption in Refrigerated Warehouses

Автор: Zajac
Название: The Energy Consumption in Refrigerated Warehouses
ISBN: 3319408976 ISBN-13(EAN): 9783319408972
Издательство: Springer
Рейтинг:
Цена: 15672.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book explores the philosophical understanding of the “energy consumption” in warehousing process that can be found in the literature. It presents known technical solutions that, if they are used in cold storage rooms, can effectively reduce energy consumption: through lower power consumption and/or energy recovery, such as the use of photovoltaic panels. The final part of the book explores the problems discussed on the basis of a concrete example – a project involving energy recovery in a refrigerated warehouse.This publication also describes the design of refrigerated warehouses, taking into account their energy intensity. In the case of logistic warehousing systems, the pallets in warehouses can offer a source of energy – namely of the potential energy stored in the loads on the shelves. Given that today’s construction warehouses have heights on the order of several tens of meters, that energy can be considerable. In the case of refrigerated warehouses and cold storage facilities, it is necessary to monitor the stored goods in order to maintain a constant freezing temperature, in keeping with the requirements of the HACCP system. Inevitably, this calls for constant cooling of the air inside the warehouse, and thus produces a fixed, high and constant level of energy usage. And, just as in any other context, it becomes important to identify methods for reducing energy consumption.

Minimally Invasive Cancer Manag

Автор: Greene
Название: Minimally Invasive Cancer Manag
ISBN: 038798710X ISBN-13(EAN): 9780387987101
Издательство: Springer
Цена: 6517.00 р.
Наличие на складе: Нет в наличии.

Описание: As minimal access approaches to cancer diagnosis, staging, and therapy become more widely used, it is vital for general surgeons, along with laparoscopists, surgical oncologists and medical oncologists, to stay up to date. The editors, a team consisting of a renowned surgical oncologist and a laparoscopic specialist, aim to provide a resource for the practicing general surgeon using basic minimally invasive techniques. The book discusses diagnosis including biopsy with microinstrumentation, staging, and palliative and curative resection. Specific tumor sites are addressed, including esophagus, stomach, spleen, small bowel, pancreato-biliary, hepatic resection, and colo-rectal resection. Minimally invasive approaches to the thoracic and retroperitoneal areas are included. The book provides a thorough overview of basic cancer biology, instrumentation, and ultrasound. Additionally, Greene and Heniford explore controversial issues such as port-site recurrence and the effect of pneumoperitoneum on the spread of cancer cells in the abdomen. Many photographs and line drawings, including 16 in full color, illustrate the principles discussed in the text. A must-have for every practicing gen

Minimally Invasive Surgery for Achilles Tendon Disorders in Clinical Practice

Автор: Maffuli
Название: Minimally Invasive Surgery for Achilles Tendon Disorders in Clinical Practice
ISBN: 144714497X ISBN-13(EAN): 9781447144977
Издательство: Springer
Рейтинг:
Цена: 13974.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Minimally Invasive Surgery for the achilles tendon represents a novel approach to treatment of orthopedic problems in the Achilles tendon.

Minimally Processed Refrigerated Fruits & Vegetables

Автор: R.C. Wiley
Название: Minimally Processed Refrigerated Fruits & Vegetables
ISBN: 0412055716 ISBN-13(EAN): 9780412055713
Издательство: Springer
Рейтинг:
Цена: 20896.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This is a state-of-the-art reference on minimally processed refrigerated fruits and vegetables for food scientists and technologists. It discusses consumer perspectives for fresh-like refrigerated foods, details processing operations and discusses packaging materials.

Minimally Processed Refrigerated Fruits and Vegetables

Автор: Fatih Yildiz; Robert C. Wiley
Название: Minimally Processed Refrigerated Fruits and Vegetables
ISBN: 149397016X ISBN-13(EAN): 9781493970162
Издательство: Springer
Рейтинг:
Цена: 32142.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: During the last 200 years the purpose of food processing was a-safety(sterilization, Pasteurization,1804 Nicholas Apert,Pasteur 1867), and b-prevention of deficiency diseases(Enrichments),but MPR foods provides a two new dimensions to food processing ;

Minimally Processed Foods

Автор: Mohammed Wasim Siddiqui; Mohammad Shafiur Rahman
Название: Minimally Processed Foods
ISBN: 3319106767 ISBN-13(EAN): 9783319106762
Издательство: Springer
Рейтинг:
Цена: 15372.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Minimally Invasive And Hybrid Cardi

Автор: Theo Kofidis
Название: Minimally Invasive And Hybrid Cardi
ISBN: 1498736467 ISBN-13(EAN): 9781498736466
Издательство: Taylor&Francis
Рейтинг:
Цена: 26796.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Cardiac surgeons worldwide have rapidly adopted minimally invasive and hybrid techniques as demand from patients for less invasive approaches grows exponentially. This is the first comprehensive, practical guide for surgeons at all levels wishing to develop specialist skills in minimally invasive cardiac and hybrid surgery.


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