Pond Aquaculture Water Quality Management, Claude E. Boyd; C.S. Tucker
Автор: J.V. Huner Название: Crustacean and Mollusk Aquaculture in the United States ISBN: 1468415050 ISBN-13(EAN): 9781468415056 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Success has been greatest with low trophic level species such as freshwater crawfishes and bivalve mollusks where nature subsidizes the aquaculturist in many ways, providing feed at low or no cost, seed for culture systems, waste removal, and so forth.
Автор: Iwama Название: Fish Stress and Health in Aquaculture ISBN: 0521281709 ISBN-13(EAN): 9780521281706 Издательство: Cambridge Academ Рейтинг: Цена: 6653.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The adverse conditions of polluted environments, research laboratories and fish culture facilities can cause stress in fish, which often has negative effects on their growth and health. This authoritative 1997 work explores the basic stress response in fish and points to areas of interesting research, particularly in the field of aquaculture.
Автор: Tidwell James H. Название: Aquaculture Production Systems ISBN: 0813801265 ISBN-13(EAN): 9780813801261 Издательство: Wiley Рейтинг: Цена: 14406.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: * Provides a valuable survey of key production systems that will allow the reader to better understand how aquaculture depends upon and interacts with its environment. * Looks at a variety of systems currently used in the production of shellfish and finfish. These systems range from low input methods to super-intensive systems.
Автор: Lien Marianne E. Название: Becoming Salmon: Aquaculture and the Domestication of a Fish ISBN: 0520280563 ISBN-13(EAN): 9780520280564 Издательство: Wiley Рейтинг: Цена: 12672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Explores how the growth of marine domestication has blurred traditional distinctions between fish and animals, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal-welfare legislation. This book focuses on the fragile and contingent relational practices that constitute salmon aquaculture.
Автор: Daniel Benetti Название: Advances in Tuna Aquaculture ISBN: 0124114598 ISBN-13(EAN): 9780124114593 Издательство: Elsevier Science Рейтинг: Цена: 23244.00 р. Наличие на складе: Поставка под заказ.
Описание:
"Advances in Tuna Aquaculture: From Hatchery to Market "provides detailed overviews on the current status of tuna fisheries, fattening, and farming practices, as well as advances in closed-cycle tuna aquaculture. Contributors are renowned scientists, internationally recognized as authorities in their fields. This book addresses all basic and applied aspects of tuna aquaculture, presenting and discussing the global status of tuna fisheries, reproduction, broodstock management, spawning, larval rearing and early developmental stages including nursery and grow out methods. It presents incorporates the most comprehensive and updated data, statistics, and trends in tuna fisheries and aquaculture, covering and addresses a variety of topics ranging fromfrom endocrinology, nutrition, diseases, and genetics to economics and markets. It covers describes recent up-to-date progress on tuna aquaculture and hatchery development. It also provides a synopsisn overview of the challenges presently confronted by tuna aquaculturists, facing tuna aquaculture and and offers innovative views on the challengesbottle-neck issues faced by the industry with the current shift from fisheries to fattening to closed-cycle aquaculture.
This is the first book to encompass all aspects related to the tuna aquaculture industry, and merges them into a state-of-the-art compendium that will serve as seminal reference for students, researchers, and professionals working with tuna biology, fisheries, and aquaculture worldwide. Incorporates and reviews the most recent information on tuna fisheries and aquaculturePresents the most innovative production technologies in tuna aquaculture, from hatchery to marketIncludes important information on tuna, derived from industry experience and academic research on larval rearing technology and grow out operations Encompasses and discusses key topics such as genetics, diseases, nutrition, endocrinology, and reproduction, as well as developments, challenges, and future opportunities in tuna aquacultureProvides the latest scientific methods and technologies to maximize efficiencies and productionPresents the independent and collective assessments, viewpoints, and visions of various scientists, all internationally recognized as authorities in the field
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