Analytical Chemistry of Foods, C.S. James

Автор: Birdi, K. S. (KSB Consultant, Holte, Denmark)
Название: Surface and Colloid Сhemistry.
ISBN: 142009503X ISBN-13(EAN): 9781420095036
Издательство: Taylor&Francis
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Описание: Grounded in real applications, this volume provides an introduction to the fundamentals and applications of surface and colloid chemistry. Presenting an overview of liquid surfaces, it also describes the liquid - solid interface phenomena, colloid chemistry systems, emulsion science aspects, and more complex issues.

Автор: Thomas Catalano
Название: Essential Elements for a GMP Analytical Chemistry Department
ISBN: 1461476410 ISBN-13(EAN): 9781461476412
Издательство: Springer
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Описание: This book outlines planning and implementation of a Good Manufacturing Processes (GMP) analytical program, structured to build an environment and culture that encourages and rewards the sharing of ideas, skills and abilities among department personnel.

Автор: Ronald E. Wrolstad
Название: Handbook of Food Analytical Chemistry, Volumes 1 and 2
ISBN: 0471721875 ISBN-13(EAN): 9780471721871
Издательство: Wiley
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Описание: Emphasizing effective, state-of-the-art methodology, the Handbook of Food Analytical Chemistry represents the most comprehensive resource of its kind. Each section includes detailed instructions with annotated advisory comments, critical and troubleshooting notes, key references with annotations, time considerations, and anticipated results.

Автор: Daniele Pisanello
Название: Chemistry of Foods: EU Legal and Regulatory Approaches
ISBN: 3319034332 ISBN-13(EAN): 9783319034331
Издательство: Springer
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Цена: 7685.00 р.
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Описание: This book concerns the EU legal and regulatory framework relating to Chemicals in Food. It is divided in two parts: the first section offers an introduction to the European General Food Law with an analysis of EFSA (the European Food Safety Authority) and a description of main features of food safety-related regulations. The second part focusses on the legislation finding application concerning chemicals in food from different viewpoints, namely: - the REACH regulation; - the enzyme, flavorings and additive regulatory framework; - the matter of contamination and veterinary drugs; - the use of Food contact materials. The final chapter addresses several considerations relating to chemical hazards and crisis management, highlighting shortcomings and lessons from experience.

Автор: Abraham
Название: Green Chemistry and Engineering: A Path to Sustainability
ISBN: 0470413263 ISBN-13(EAN): 9780470413265
Издательство: Wiley
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Описание: * Presents the same concepts commonly taught in undergraduate general chemistry and general engineering courses (organic, inorganic, analytical, and biochemistry, with applications to environmental and materials science) but with a green perspective.

Автор: Giampiero Barbieri; Caterina Barone; Arpan Bhagat;
Название: The Influence of Chemistry on New Foods and Traditional Products
ISBN: 3319113577 ISBN-13(EAN): 9783319113579
Издательство: Springer
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Описание: This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been soundlessly but increasingly interconnected with the chemical industry in the last century. Different areas are considered in a multidisciplinary approach: - the production of chemical additives and of non-food components needed in the food industry (e.g. packaging materials) - the regulatory perspective of the whole food production chain - commercialization of food commodities - the problem of food safety from the viewpoint of official auditors with medical or veterinarian competencies - new and emerging risks related to food packaging materials - the assessment of the authenticity of edible products. This Brief includes different viewpoints, ranging from the management of allergens and food additives in the food plant to the complex matter of the formulation of traditional products with the consequent production of “alternative” versions of the same food.

Автор: Fereidoon Shahidi; Chi-Tang Ho
Название: Flavor Chemistry of Ethnic Foods
ISBN: 146137166X ISBN-13(EAN): 9781461371663
Издательство: Springer
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Цена: 22203.00 р.
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Описание: Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.

Автор: James M. Miller
Название: Analytical Chemistry in a GMP Environment: A Practical Guide
ISBN: 0471314315 ISBN-13(EAN): 9780471314318
Издательство: Wiley
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Описание: How to hone your analytical skills and obtain high-quality data in the era of GMP requirements With increased regulatory pressures on the pharmaceutical industry, there is a growing need for capable analysts who can ensure appropriate scientific practices in laboratories and manufacturing sites worldwide.