Winemaking, Richard P. Vine; Ellen M. Harkness; Sally J. Linto
Автор: Mervyn Smyth; James Russell; Tony Milanowski Название: Solar Energy in the Winemaking Industry ISBN: 1447126955 ISBN-13(EAN): 9781447126959 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book documents all aspects of the modern solar winery, from environmental, economic and political drivers to equipment, methodologies and processes, to available technologies. Case studies illustrate the diversity of solar winery technology in action.
Автор: Richard P. Vine; Bruce Bordelon; Ellen M. Harkness Название: Winemaking ISBN: 1475726589 ISBN-13(EAN): 9781475726589 Издательство: Springer Рейтинг: Цена: 14365.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: During the past several decades considerable interest has developed in the United States for the wines that are produced in small wineries across our nation. This diversity, along with more than 5 years of enological development, generates a number of different wine possibilities that can only be conceived as something vastly exponential.
Описание: Winemakers reveal how a vintner`s approach affects the nature of the wine they produce.
Автор: Roger B. Boulton; Vernon L. Singleton; Linda F. Bi Название: Principles and Practices of Winemaking ISBN: 1441951903 ISBN-13(EAN): 9781441951908 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Historically, scientific and educational books from studies within California, the concepts can be classified into three categories: those developed will be generally useful to enolo- providing concepts and principles, those of- gists throughout the world. fering gathered information, and those pre- Although this volume covers the basic prac- senting opinion or perspective (which mayor tices and their rationale for successful wine may not be instructive). production, wines and wine regions of the While there are many wine-related books of world and details of specialty wine production the third kind and some of the second, there (such as vermouths, fruit wines, etc. ) are omit- are few of the first, and this book attempts to ted as separate topics, although incorporated fill that void. Of course, some aspects of cate- as appropriate in general explanations. The gories two and three inevitably remain. emphasis upon commercial scale by no means Because our teaching program at Davis has precludes use of the material by small-volume always been based on the interdisciplinary ap- winemakers, for whom the principles of wine- proach to enology, we have pooled our expe- making are equally valid, although practices rience to provide a volume that provides the may need to be adjusted for the scale. Commer- benefits of such interaction and discussion cial scale implies the consideration of eco- rather than the more usual self-styled expert nomics and sensible expenditure of effort and approach to such books.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
