Описание: While lactic acid-producing fermentation has long been used to improve the storability, palatability, and nutritive value of perishable foods, only recently have we begun to understand just why it works. Since the publication of the third edition of Lactic Acid Bacteria: Microbiological and Functional Aspects, substantial progress has been made in a number of areas of research. Completely updated, the Fourth Edition covers all the basic and applied aspects of lactic acid bacteria and bifidobacteria, from the gastrointestinal tract to the supermarket shelf.
Topics discussed in the new edition include:Revised taxonomy due to improved insights in genetics and new molecular biological techniquesNew discoveries related to the mechanisms of lactic acid bacterial metabolism and functionAn improved mechanistic understanding of probiotic functioningApplications in food and feed preparationHealth properties of lactic acid bacteriaThe regulatory framework related to safety and efficacy Maintaining the accessible style that made previous editions so popular, this book is ideal as an introduction to the field and as a handbook for microbiologists, food scientists, nutritionists, clinicians, and regulatory experts.
Автор: Paulo Sousa e Silva Название: Probiotic Bacteria ISBN: 9814411620 ISBN-13(EAN): 9789814411622 Издательство: Taylor&Francis Рейтинг: Цена: 17609.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Complied by an expert editorial team with noteworthy and remarkable experience, this book covers technological aspects related to probiotics, not only in terms of delivery modes but also in terms of protection technologies. It includes discussions of their therapeutic and physiologic implications and benefits, and provides a contemporary update and a holistic review of the topic. It focuses on the technological aspects of probiotic products, brings together the information needed for their successful development, and examines the international picture regarding regulatory issues.
Автор: Dale, Jeremy Название: Molecular genetics of bacteria 5th ed. ISBN: 0470741848 ISBN-13(EAN): 9780470741849 Издательство: Wiley Рейтинг: Цена: 11080.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: * The latest edition of this highly successful introduction tobacterial genetics covering basic concepts and latestdevelopments. * Contains more detail on sigma factors, expanded treatment of integrons and a major update of the chapter on Gene Mapping and Genomics .
Автор: Dale, Jeremy W. Park, Simon F. Название: Molecular genetics of bacteria ISBN: 0470741856 ISBN-13(EAN): 9780470741856 Издательство: Wiley Рейтинг: Цена: 21693.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: * The latest edition of this highly successful introduction tobacterial genetics covering basic concepts and latestdevelopments. * Contains more detail on sigma factors, expanded treatment of integrons and a major update of the chapter on Gene Mapping and Genomics .
Название: Genetics and molecular biology of anaerobic bacteria ISBN: 1461570891 ISBN-13(EAN): 9781461570899 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The field of bacterial genetics has been restricted for many years to Escherichia coli and a few other genera of aerobic or facultatively anaerobic bacteria such as Pseudomonas, Bacillus, and Salmonella.
Автор: Pierce Benjamin A Название: Genetics Essentials. Concepts and Connections. - 3th ed. ISBN: 1464190755 ISBN-13(EAN): 9781464190759 Издательство: Springer Рейтинг: Цена: 9083.00 р. Наличие на складе: Поставка под заказ.
Описание: Derived from Ben Pierce's popular and acclaimed Genetics: A Conceptual Approach, this streamlined text covers basic transmission, molecular, and population genetics.
Описание: Focuses on the aggregation of recombinant proteins in bacterial cells in the form of inclusion bodies and on their use in biotechnological and medical applications. This title provides a large overview of protein folding and aggregation, including cell biology and methodological aspects.
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