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Probiotic Bacteria, Paulo Sousa e Silva


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Цена: 17609.00р.
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Автор: Paulo Sousa e Silva
Название:  Probiotic Bacteria
Перевод названия: Пауло Соуса: Бактерии-пробиотики
ISBN: 9789814411622
Издательство: Taylor&Francis
Классификация:


ISBN-10: 9814411620
Обложка/Формат: Hardback
Страницы: 320
Вес: 0.56 кг.
Дата издания: 26.03.2014
Язык: English
Иллюстрации: 39 illustrations, black and white
Размер: 238 x 163 x 23
Читательская аудитория: Tertiary education (us: college)
Ключевые слова: Molecular biology, MEDICAL / Pharmacology,SCIENCE / Life Sciences / Microbiology,TECHNOLOGY & ENGINEERING / Food Science
Подзаголовок: Fundamentals, therapy, and technological aspects
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Поставляется из: Европейский союз
Описание:

Complied by an expert editorial team with noteworthy and remarkable experience, this book covers technological aspects related to probiotics, not only in terms of delivery modes but also in terms of protection technologies. It includes discussions of their therapeutic and physiologic implications and benefits, and provides a contemporary update and a holistic review of the topic. It focuses on the technological aspects of probiotic products, brings together the information needed for their successful development, and examines the international picture regarding regulatory issues.




Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition

Автор: Sampo Lahtinen
Название: Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition
ISBN: 1439836779 ISBN-13(EAN): 9781439836774
Издательство: Taylor&Francis
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Цена: 20365.00 р.
Наличие на складе: Поставка под заказ.

Описание: While lactic acid-producing fermentation has long been used to improve the storability, palatability, and nutritive value of perishable foods, only recently have we begun to understand just why it works. Since the publication of the third edition of Lactic Acid Bacteria: Microbiological and Functional Aspects, substantial progress has been made in a number of areas of research. Completely updated, the Fourth Edition covers all the basic and applied aspects of lactic acid bacteria and bifidobacteria, from the gastrointestinal tract to the supermarket shelf.

Topics discussed in the new edition include:Revised taxonomy due to improved insights in genetics and new molecular biological techniquesNew discoveries related to the mechanisms of lactic acid bacterial metabolism and functionAn improved mechanistic understanding of probiotic functioningApplications in food and feed preparationHealth properties of lactic acid bacteriaThe regulatory framework related to safety and efficacy Maintaining the accessible style that made previous editions so popular, this book is ideal as an introduction to the field and as a handbook for microbiologists, food scientists, nutritionists, clinicians, and regulatory experts.

Probiotics

Автор: Liong, Min-Tze (Ed.)
Название: Probiotics
ISBN: 3642208371 ISBN-13(EAN): 9783642208379
Издательство: Springer
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Цена: 28734.00 р.
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Описание: Probiotic microorganisms have a long history of use, and their health benefits for hosts are well documented. This Microbiology Monographs volume provides an overview of the current knowledge and applications of probiotics. Reviews cover the biology and probiotic potential of the thoroughly studied prokaryotic genera Lactobacillus and Bifidobacterium, several eukaryotic microorganisms, probiotic strain characterization, and the analytical methods (such as FISH, microarray, and high throughput sequencing) required for their study. Further chapters describe the positive effects of probiotics on malabsorption disorders such as diarrhea and lactose intolerance, and document the clinical evidence of benefits in treating allergies and lung emphysema, and in dermatological applications. Also addresses are topics such as genetically engineered strains, new carriers for probiotics, protection techniques, challenges of health claims, safety aspects, and future market trends.

Protein Aggregation in Bacteria: Functional and Structural Properties of Inclusion Bodies in Bacterial Cells

Автор: Doglia
Название: Protein Aggregation in Bacteria: Functional and Structural Properties of Inclusion Bodies in Bacterial Cells
ISBN: 1118448529 ISBN-13(EAN): 9781118448526
Издательство: Wiley
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Цена: 18525.00 р.
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Описание: Focuses on the aggregation of recombinant proteins in bacterial cells in the form of inclusion bodies and on their use in biotechnological and medical applications. This title provides a large overview of protein folding and aggregation, including cell biology and methodological aspects.

Probiotics in Pediatric Medicine

Автор: Sonia Michail; Philip M. Sherman
Название: Probiotics in Pediatric Medicine
ISBN: 1617378879 ISBN-13(EAN): 9781617378874
Издательство: Springer
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Цена: 32004.00 р.
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Описание: This book will assist clinicians to understand the current evidence for the role of probiotics in various pediatric disorders related to the gastrointestinal and the extra-intestinal tract. It provides a list of resources, web sites, and relevant references.

Probiotics

Автор: Min-Tze Liong
Название: Probiotics
ISBN: 3642269869 ISBN-13(EAN): 9783642269868
Издательство: Springer
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Цена: 26120.00 р.
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Описание: Probiotic microorganisms have a long history of use, and their health benefits for hosts are well documented. This volume provides an overview of the current knowledge and applications of probiotics. Each chapter is written by one or more expert scientist.

Acetic Acid Bacteria

Автор: Matsushita
Название: Acetic Acid Bacteria
ISBN: 4431559310 ISBN-13(EAN): 9784431559313
Издательство: Springer
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Цена: 23757.00 р.
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Описание: This book provides all facets of acetic acid bacteria (AAB) and offers the future targets and directions of AAB research. It summarizes the distinctive physiological properties of AAB and the recent progress on AAB study, especially in the following five areas: 1) Molecular phylogeny and genome study of AAB; 2) Ecological features of AAB: interaction with plants, natural fermentation systems, and insects; 3) Physiological features and living strategies of AAB, including rapid oxidation ability, acid resistance, biofilm formation, and genetic instability; 4) Molecular mechanisms of several oxidative fermentations such as acetate fermentation, sorbose fermentation, and ketogluconate fermentation; 5) Recent biotechnological aspects of AAB: biocatalysts, biosensors, biocellulose, and other useful polysaccharides. AAB research has a long history since the discovery of AAB by Louis Pasteur and the identification of AAB by Martinus Beijerinck in the nineteenth century. In the twentieth century, basic research on the taxonomic study of AAB and on biochemical study for the unique oxidative reactions of AAB had progressed as well as the industrial application of AAB not only in vinegar fermentation but also in the bioconversion process for useful chemical or pharmaceutical products. Entering the twenty-first century, AAB research has expanded more, and further progress is expected to be seen in all fields of AAB: classification and ecology, physiology and biochemistry, genetics, and biotechnology of vinegar fermentation and other oxidative fermentations. Far-reaching development in the last decade makes these bacteria more valuable for various industrial uses. Readers can obtain useful and comprehensive information which is exciting in aspects of basic science and provides hints for the better application of these bacteria to various kinds of practical production scenarios as well.


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