Автор: Sampo Lahtinen Название: Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition ISBN: 1439836779 ISBN-13(EAN): 9781439836774 Издательство: Taylor&Francis Рейтинг: Цена: 9729 р. 13899.00-30% Наличие на складе: Есть (1 шт.) Описание: While lactic acid-producing fermentation has long been used to improve the storability, palatability, and nutritive value of perishable foods, only recently have we begun to understand just why it works. Since the publication of the third edition of Lactic Acid Bacteria: Microbiological and Functional Aspects, substantial progress has been made in a number of areas of research. Completely updated, the Fourth Edition covers all the basic and applied aspects of lactic acid bacteria and bifidobacteria, from the gastrointestinal tract to the supermarket shelf.
Topics discussed in the new edition include:Revised taxonomy due to improved insights in genetics and new molecular biological techniquesNew discoveries related to the mechanisms of lactic acid bacterial metabolism and functionAn improved mechanistic understanding of probiotic functioningApplications in food and feed preparationHealth properties of lactic acid bacteriaThe regulatory framework related to safety and efficacy Maintaining the accessible style that made previous editions so popular, this book is ideal as an introduction to the field and as a handbook for microbiologists, food scientists, nutritionists, clinicians, and regulatory experts.
Автор: Malago Название: Probiotic Bacteria and Enteric Infections ISBN: 9400703856 ISBN-13(EAN): 9789400703858 Издательство: Springer Рейтинг: Цена: 19224 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Every day many people suffer from intestinal diseases. These disorders can result from pathogens like bacteria, fungi, parasites and viruses, but the causes of non-infectious intestinal disorders and colorectal cancers remain to be elucidated. Disturbances to the normal gut flora (the microbiota) are central to the development of many, if not all, of these disorders. Disturbed gut microbiota is a prelude to public health issues like traveller’s-, antibiotic- and Clostridium difficile-associated diarrhoea, irritable bowel syndrome, inflammatory bowel disease, and colorectal cancers. This book discusses the way intestinal disorders affect the microbiota, how the disturbed microbiotal balance leads to enteric disorders and the ways to prevent these disorders. Further his book explores the potential of probiotics (live microorganisms that when ingested bring a health benefit) in treating enteric disorders by analysing the probiotic genome through proteomics, metabolomics and functional assays. Discussed is how the ingestion of specific microorganisms repairs the disturbed microbiota and subsequently ameliorates enteric disorders. Finally this book addresses how genetic engineering and biotechnology will contribute to the development of effective and safe designer probiotics.
Автор: Maheshwari Название: Bacteria in Agrobiology: Plant Probiotics ISBN: 3642275141 ISBN-13(EAN): 9783642275142 Издательство: Springer Рейтинг: Цена: 17476 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance. Bacteria in Agrobiology: Plant Probiotics discusses the current trends and future prospects of beneficial microorganisms acting as Probiotics. Topics include the application for the aboveground fitness of plants, in mountain ecosystems, in tropical and Mediterranean forests, and in muga sericulture. Further aspects are Arabidopsis as a model system for the diversity and complexity of plant responses, plant parasitic nematodes, nitrogen fixation and phosphorus nutrition.
Описание: Probiotic Ice Cream: Science and Technology comprises 12 chapters highlighting different aspects, from selection of appropriate probiotic strains for use in ice cream to formulation and characterization of the final product.
Автор: Tamime Y Adnan, Thelin Anders, Smith Chris, Название: Probiotic Dairy Products ISBN: 1405121246 ISBN-13(EAN): 9781405121248 Издательство: Wiley Рейтинг: Цена: 17870 р. Наличие на складе: Поставка под заказ.
Описание: Following significant developments in understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods, this title looks at advancements in the dairy industry and reviews scientific developments in regard to the `functional` aspects of dairy and fermented milk products and their ingredients.
Описание: This book provides up-to-date information on the crucial interaction of pathogenic bacteria and professional phagocytes, the host cells whose purpose is to ingest, kill, and digest bacteria in defense against infection. The introductory chapters focus on the receptors used by professional phagocytes to recognize and phagocytose bacteria, and the signal transduction events that are essential for phagocytosis of bacteria. Subsequent chapters discuss specific bacterial pathogens and the strategies they use in confronting professional phagocytes. Examples include Helicobacter pylori, Streptococcus pneumoniae, and Yersinae, each of which uses distinct mechanisms to avoid being phagocytosed and killed. Contrasting examples include Listeria monocytogenes and Mycobacterium tuberculosis, which survive and replicate intracellularly, and actually cooperate with phagocytes to promote their entry into these cells. Together, the contributions in this book provide an outstanding review of current knowledge regarding the mechanisms of phagocytosis and how specific pathogenic bacteria avoid or exploit these mechanisms.
Описание: Focuses on the aggregation of recombinant proteins in bacterial cells in the form of inclusion bodies and on their use in biotechnological and medical applications. This title provides a large overview of protein folding and aggregation, including cell biology and methodological aspects.
Автор: Liong, Min-Tze (Ed.) Название: Probiotics ISBN: 3642208371 ISBN-13(EAN): 9783642208379 Издательство: Springer Рейтинг: Цена: 19224 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Probiotic microorganisms have a long history of use, and their health benefits for hosts are well documented. This Microbiology Monographs volume provides an overview of the current knowledge and applications of probiotics. Reviews cover the biology and probiotic potential of the thoroughly studied prokaryotic genera Lactobacillus and Bifidobacterium, several eukaryotic microorganisms, probiotic strain characterization, and the analytical methods (such as FISH, microarray, and high throughput sequencing) required for their study. Further chapters describe the positive effects of probiotics on malabsorption disorders such as diarrhea and lactose intolerance, and document the clinical evidence of benefits in treating allergies and lung emphysema, and in dermatological applications. Also addresses are topics such as genetically engineered strains, new carriers for probiotics, protection techniques, challenges of health claims, safety aspects, and future market trends.
Название: Methods In Probiotics Research ISBN: 113862635X ISBN-13(EAN): 9781138626355 Издательство: Taylor&Francis Рейтинг: Цена: 14630 р. Наличие на складе: Поставка под заказ.
Автор: Kneifel Название: Probiotics and Health Claims ISBN: 140519491X ISBN-13(EAN): 9781405194914 Издательство: Wiley Рейтинг: Цена: 16302 р. Наличие на складе: Поставка под заказ.
Описание: This book examines the international picture regarding probiotic food applications, placing a particular emphasis on the legal context and assessment procedures of probiotic health claims in the major markets for these products. Health claim legislation is described and the ways in which manufacturers can ensure compliance are discussed.
Автор: Sonia Michail; Philip M. Sherman (Eds.) Название: Probiotics in Pediatric Medicine ISBN: 1603272887 ISBN-13(EAN): 9781603272889 Издательство: Springer Рейтинг: Цена: 21412 р. Наличие на складе: Поставка под заказ.
Описание: This book will assist clinicians to understand the current evidence for the role of probiotics in various pediatric disorders related to the gastrointestinal and the extra-intestinal tract. It provides a list of resources, web sites, and relevant references.
Автор: Dimitris Charalampopoulos; Robert A. Rastall (Ed.) Название: Prebiotics and Probiotics Science and Technology ISBN: 0387790594 ISBN-13(EAN): 9780387790596 Издательство: Springer Рейтинг: Цена: 56007 р. Наличие на складе: Поставка под заказ.
Описание: A comprehensive overview on the advances in the field, this volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.
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