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Probiotic Bacteria, Paulo Sousa e Silva

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Автор: Paulo Sousa e Silva
Название:  Probiotic Bacteria   (Пауло Соуса: Бактерии-пробиотики)
Издательство: Taylor&Francis
Молекулярная биология
Микробиология (немедицинская)
Промышленная химия

ISBN: 9814411620
ISBN-13(EAN): 9789814411622
ISBN: 981-441162-0
ISBN-13(EAN): 978-981-441162-2
Обложка/Формат: Hardback
Страницы: 320
Вес: 0.562 кг.
Дата издания: 26.03.2014
Серия: Medicine
Язык: ENG
Иллюстрации: 39 illustrations, black and white
Размер: 238 x 163 x 23
Читательская аудитория: Tertiary education (us: college)
Ключевые слова: Molecular biology, MEDICAL / Pharmacology,SCIENCE / Life Sciences / Microbiology,TECHNOLOGY & ENGINEERING / Food Science
Подзаголовок: Fundamentals, therapy, and technological aspects
Поставляется из: Англии

Complied by an expert editorial team with noteworthy and remarkable experience, this book covers technological aspects related to probiotics, not only in terms of delivery modes but also in terms of protection technologies. It includes discussions of their therapeutic and physiologic implications and benefits, and provides a contemporary update and a holistic review of the topic. It focuses on the technological aspects of probiotic products, brings together the information needed for their successful development, and examines the international picture regarding regulatory issues.

Дополнительное описание:

Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition

Автор: Sampo Lahtinen
Название: Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Edition
ISBN: 1439836779 ISBN-13(EAN): 9781439836774
Издательство: Taylor&Francis
Цена: 9729 р. 13899.00 -30%
Наличие на складе: Есть (1 шт.)
Описание: While lactic acid-producing fermentation has long been used to improve the storability, palatability, and nutritive value of perishable foods, only recently have we begun to understand just why it works. Since the publication of the third edition of Lactic Acid Bacteria: Microbiological and Functional Aspects, substantial progress has been made in a number of areas of research. Completely updated, the Fourth Edition covers all the basic and applied aspects of lactic acid bacteria and bifidobacteria, from the gastrointestinal tract to the supermarket shelf.

Topics discussed in the new edition include:Revised taxonomy due to improved insights in genetics and new molecular biological techniquesNew discoveries related to the mechanisms of lactic acid bacterial metabolism and functionAn improved mechanistic understanding of probiotic functioningApplications in food and feed preparationHealth properties of lactic acid bacteriaThe regulatory framework related to safety and efficacy Maintaining the accessible style that made previous editions so popular, this book is ideal as an introduction to the field and as a handbook for microbiologists, food scientists, nutritionists, clinicians, and regulatory experts.

Probiotic Bacteria and Enteric Infections

Автор: Malago
Название: Probiotic Bacteria and Enteric Infections
ISBN: 9400703856 ISBN-13(EAN): 9789400703858
Издательство: Springer
Цена: 19224 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Every day many people suffer from intestinal diseases. These disorders can result from pathogens like bacteria, fungi, parasites and viruses, but the causes of non-infectious intestinal disorders and colorectal cancers remain to be elucidated. Disturbances to the normal gut flora (the microbiota) are central to the development of many, if not all, of these disorders.  Disturbed gut microbiota is a prelude to public health issues like traveller’s-, antibiotic- and Clostridium difficile-associated diarrhoea, irritable bowel syndrome, inflammatory bowel disease, and colorectal cancers.  This book discusses the way intestinal disorders affect the microbiota, how the disturbed microbiotal balance leads to enteric disorders and the ways to prevent these disorders. Further his book explores the potential of probiotics (live microorganisms that when ingested bring a health benefit) in treating enteric disorders by analysing the probiotic genome through proteomics, metabolomics and functional assays. Discussed is how the ingestion of specific microorganisms repairs the disturbed microbiota and subsequently ameliorates enteric disorders. Finally this book addresses how genetic engineering and biotechnology will contribute to the development of effective and safe designer probiotics.

Bacteria in Agrobiology: Plant Probiotics

Автор: Maheshwari
Название: Bacteria in Agrobiology: Plant Probiotics
ISBN: 3642275141 ISBN-13(EAN): 9783642275142
Издательство: Springer
Цена: 17476 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The future of agriculture strongly depends on our ability to enhance productivity without sacrificing long-term production potential. An ecologically and economically sustainable strategy is the application of microorganisms, such as the diverse bacterial species of plant growth promoting bacteria (PGPB). The use of these bio-resources for the enhancement of crop productivity is gaining worldwide importance.  Bacteria in Agrobiology: Plant Probiotics discusses the current trends and future prospects of beneficial microorganisms acting as Probiotics. Topics include the application for the aboveground fitness of plants, in mountain ecosystems, in tropical and Mediterranean forests, and in muga sericulture. Further aspects are Arabidopsis as a model system for the diversity and complexity of plant responses, plant parasitic nematodes, nitrogen fixation and phosphorus nutrition.

Автор: Homayouni
Название: Probiotic Ice Cream: Science and Technology
ISBN: 1119081165 ISBN-13(EAN): 9781119081166
Издательство: Wiley
Цена: 13585 р.
Наличие на складе: Поставка под заказ.

Описание: Probiotic Ice Cream: Science and Technology comprises 12 chapters highlighting different aspects, from selection of appropriate probiotic strains for use in ice cream to formulation and characterization of the final product.

Probiotic Dairy Products

Автор: Tamime Y Adnan, Thelin Anders, Smith Chris,
Название: Probiotic Dairy Products
ISBN: 1405121246 ISBN-13(EAN): 9781405121248
Издательство: Wiley
Цена: 17870 р.
Наличие на складе: Поставка под заказ.

Описание: Following significant developments in understanding of milk systems and an explosion in interest in the use of probiotics and prebiotics as functional foods, this title looks at advancements in the dairy industry and reviews scientific developments in regard to the `functional` aspects of dairy and fermented milk products and their ingredients.

Phagocytosis of Bacteria and Bacterial Pathogenicity

Автор: Edited by Joel D. Ernst
Название: Phagocytosis of Bacteria and Bacterial Pathogenicity
ISBN: 0521845696 ISBN-13(EAN): 9780521845694
Издательство: Cambridge Academ
Цена: 11033 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book provides up-to-date information on the crucial interaction of pathogenic bacteria and professional phagocytes, the host cells whose purpose is to ingest, kill, and digest bacteria in defense against infection. The introductory chapters focus on the receptors used by professional phagocytes to recognize and phagocytose bacteria, and the signal transduction events that are essential for phagocytosis of bacteria. Subsequent chapters discuss specific bacterial pathogens and the strategies they use in confronting professional phagocytes. Examples include Helicobacter pylori, Streptococcus pneumoniae, and Yersinae, each of which uses distinct mechanisms to avoid being phagocytosed and killed. Contrasting examples include Listeria monocytogenes and Mycobacterium tuberculosis, which survive and replicate intracellularly, and actually cooperate with phagocytes to promote their entry into these cells. Together, the contributions in this book provide an outstanding review of current knowledge regarding the mechanisms of phagocytosis and how specific pathogenic bacteria avoid or exploit these mechanisms.

Protein Aggregation in Bacteria: Functional and Structural Properties of Inclusion Bodies in Bacterial Cells

Автор: Doglia
Название: Protein Aggregation in Bacteria: Functional and Structural Properties of Inclusion Bodies in Bacterial Cells
ISBN: 1118448529 ISBN-13(EAN): 9781118448526
Издательство: Wiley
Цена: 11077 р.
Наличие на складе: Поставка под заказ.

Описание: Focuses on the aggregation of recombinant proteins in bacterial cells in the form of inclusion bodies and on their use in biotechnological and medical applications. This title provides a large overview of protein folding and aggregation, including cell biology and methodological aspects.


Автор: Liong, Min-Tze (Ed.)
Название: Probiotics
ISBN: 3642208371 ISBN-13(EAN): 9783642208379
Издательство: Springer
Цена: 19224 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Probiotic microorganisms have a long history of use, and their health benefits for hosts are well documented. This Microbiology Monographs volume provides an overview of the current knowledge and applications of probiotics. Reviews cover the biology and probiotic potential of the thoroughly studied prokaryotic genera Lactobacillus and Bifidobacterium, several eukaryotic microorganisms, probiotic strain characterization, and the analytical methods (such as FISH, microarray, and high throughput sequencing) required for their study. Further chapters describe the positive effects of probiotics on malabsorption disorders such as diarrhea and lactose intolerance, and document the clinical evidence of benefits in treating allergies and lung emphysema, and in dermatological applications. Also addresses are topics such as genetically engineered strains, new carriers for probiotics, protection techniques, challenges of health claims, safety aspects, and future market trends.

Название: Methods In Probiotics Research
ISBN: 113862635X ISBN-13(EAN): 9781138626355
Издательство: Taylor&Francis
Цена: 14630 р.
Наличие на складе: Поставка под заказ.

Probiotics and Health Claims

Автор: Kneifel
Название: Probiotics and Health Claims
ISBN: 140519491X ISBN-13(EAN): 9781405194914
Издательство: Wiley
Цена: 16302 р.
Наличие на складе: Поставка под заказ.

Описание: This book examines the international picture regarding probiotic food applications, placing a particular emphasis on the legal context and assessment procedures of probiotic health claims in the major markets for these products. Health claim legislation is described and the ways in which manufacturers can ensure compliance are discussed.

Probiotics in Pediatric Medicine

Автор: Sonia Michail; Philip M. Sherman (Eds.)
Название: Probiotics in Pediatric Medicine
ISBN: 1603272887 ISBN-13(EAN): 9781603272889
Издательство: Springer
Цена: 21412 р.
Наличие на складе: Поставка под заказ.

Описание: This book will assist clinicians to understand the current evidence for the role of probiotics in various pediatric disorders related to the gastrointestinal and the extra-intestinal tract. It provides a list of resources, web sites, and relevant references.

Prebiotics and Probiotics Science and Technology

Автор: Dimitris Charalampopoulos; Robert A. Rastall (Ed.)
Название: Prebiotics and Probiotics Science and Technology
ISBN: 0387790594 ISBN-13(EAN): 9780387790596
Издательство: Springer
Цена: 56007 р.
Наличие на складе: Поставка под заказ.

Описание: A comprehensive overview on the advances in the field, this volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.

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