Handbook of Food Factory Design, Christopher G. J. Baker
Автор: Myer Kutz Название: Handbook of Farm, Dairy and Food Machinery Engineering, ISBN: 012385881X ISBN-13(EAN): 9780123858818 Издательство: Elsevier Science Рейтинг: Цена: 26757.00 р. Наличие на складе: Поставка под заказ.
Описание: Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. The process of getting food from "farm to fork," as the saying goes, involves more than planting, harvesting, shipping, processing, packaging and distributing—though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes cutting-edge coverage of microwave vacuum application in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and much more.
Описание: Providing practical information and tools that engineers can use to maximize the profitability and reliability of their fluid catalytic cracking (FCC) operations, this book focuses on the developments, the shift to using FCC to process lower quality crudes, and on troubleshooting.
Автор: Green, Donald W. Perry, Robert H. Название: Perry`s chemical engineers` handbook ISBN: 0071422943 ISBN-13(EAN): 9780071422949 Издательство: McGraw-Hill Рейтинг: Цена: 26596.00 р. Наличие на складе: Поставка под заказ.
Описание: Covers various aspects of chemical engineering - from the fundamentals to details on computer applications and control. This title features 2,400 pages and 700 illustrations.
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