Melt Extrusion, Michael A. Repka; Nigel Langley; James DiNunzio

Автор: N.D. Frame
Название: The Technology of Extrusion Cooking
ISBN: 1461358914 ISBN-13(EAN): 9781461358916
Издательство: Springer
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Цена: 13060.00 р.
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Описание: Modelling tends to be product specifi- new product development tends to be by experimental designs and good fortune. Of course, in order to develop products and maximise the extruder potential in terms of energy, product quality and output, an overall understanding of the material flow mechanism, barrel fill length and rheology is essential.

Автор: John M Dealy; Jian Wang
Название: Melt Rheology and its Applications in the Plastics Industry
ISBN: 9400763948 ISBN-13(EAN): 9789400763944
Издательство: Springer
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Описание: Emphasizing practical uses, this book provides all the information needed for the intelligent application of rheology in the development of new polymers, the determination of molecular structure and the correlation of processability with laboratory test data.

Автор: Georg M?ller
Название: Crystal Growth from the Melt
ISBN: 3642732100 ISBN-13(EAN): 9783642732102
Издательство: Springer
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Описание: The preparation of this manuscript has been supported by several women whose help is gratefully acknowledged by the autor: Mrs. Gisela Neuner for the type writing, Mrs. Abigail Sanders, Mrs. Fiona Eels and especially Prof.

Автор: Donald T.J. Hurle
Название: Crystal Pulling from the Melt
ISBN: 3642782108 ISBN-13(EAN): 9783642782107
Издательство: Springer
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Цена: 13060.00 р.
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Описание: Crystal pulling is an industrial process and provides the bulk of semiconductor crystals for the semiconductor industry. Initially a purely empirical process, the increase in importance and size of the industry has led to basic research into the fundamentals of the process - particularly the modelling of heat and mass transfer.