Advances in Food Process Engineering Research and Applications, Stavros Yanniotis; Petros Taoukis; Nikolaos G. Sto
Автор: Al Malah Kamal I.M. Название: Aspen Plus: Chemical Engineering Applications ISBN: 1119131235 ISBN-13(EAN): 9781119131236 Издательство: Wiley Рейтинг: Цена: 19958.00 р. Наличие на складе: Поставка под заказ.
Описание:
Facilitates the process of learning and later mastering Aspen Plus(R) with step by step examples and succinct explanations
Step-by-step textbook for identifying solutions to various process engineering problems via screenshots of the Aspen Plus(R) platforms in parallel with the related text
Includes end-of-chapter problems and term project problems
Includes online exam and quiz problems for instructors that are parametrized (i.e., adjustable) so that each student will have a standalone version
Includes extra online material for students such as Aspen Plus(R)-related files that are used in the working tutorials throughout the entire textbook
Автор: Verpoorte R., Alfermann A.W., Johnson T.S. Название: Applications of Plant Metabolic Engineering ISBN: 1402060300 ISBN-13(EAN): 9781402060304 Издательство: Springer Рейтинг: Цена: 28734.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Written by leading international experts in the field of plant metabolic engineering, this book discusses, mainly, applications of plant metabolic engineering. Metabolic engineering, which is part of second generation biotechnology, has made several contributions at basic level as well as at conceptualising products ever since its emergence in the early 1980s. Applications resulting from metabolic engineering are expected to play a very important role in future for plant breeding, e.g. for improved resistance or improved traits concerning health promoting constituents, and production of fine chemicals such as medicines, flavors and fragrances. Considering the tremendous progress that has been made since our first book in the year 2000 urgency was felt to bring together cutting edge research in plant metabolic engineering in applied aspects as a handy reference book. This book has been predominantly dedicated to applied research of metabolic engineering, and a part of it has been allotted for fundamental research that has potential applications. This book is a unique source of information for all those involved with plants as chemical factories of fine chemicals and also to more experienced scientists who work on transgenic plants, besides, senior researchers, graduate students, post-doctroral students, teachers and students as well.
Описание: Covering patent literature and process improvements in twenty-two polymer subject areas, this book provides researchers with current polymer research not yet published in journals or patents. Moreover, the review and analysis by the author provides a more thorough understanding and concise package of the patent application.
Автор: Dorfman, Kevin D., Название: Numerical Methods with Chemical Engineering Applications ISBN: 1107135117 ISBN-13(EAN): 9781107135116 Издательство: Cambridge Academ Рейтинг: Цена: 12670.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This undergraduate textbook integrates the teaching of numerical methods and programming with problems from core chemical engineering subjects.
Автор: Ahmed, Jasim Название: Advances in Food Rheology and its Applications ISBN: 0081004311 ISBN-13(EAN): 9780081004319 Издательство: Elsevier Science Рейтинг: Цена: 31686.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools for food companies when characterizing ingredients and final products, and a predictor of product performance and consumer acceptance.
Split into two main focuses, the book gives in-depth analysis of the general advances in the field, with coverage of the relationship between food microstructure and rheology, the use of tribology in the study of oral processing, the use of large amplitude oscillatory shear (LAOS) measurement and Fourier-transform rheology in food, and the influence of fibers and particle size distribution on food rheology, as well as many other advances.
Written by a leading international team of authors, the book provides an in-depth and state-of-the-art coverage of this essential topic on the consumer acceptance of food.
Описание: This volume focuses on recent developments and advances of ceramics and ceramic matrix composites for use in fission and fusion reactors, nuclear fuels and alternative energy applications. With the continued increasing demands for energy, nuclear energy has experienced a renewed interest.
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