Jure Pi?kur; Concetta Compagno Molecular Mechanisms in Yeast Carbon Metabolism 9783642550126

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Автор: Jure Pi?kur; Concetta Compagno
Название: Molecular Mechanisms in Yeast Carbon Metabolism
ISBN: 9783642550126
Издательство: Springer
Классификация:

Микробиология (немедицинская)

Промышленная химия

Производство продуктов питания и напитков

ISBN-10: 3642550126
Обложка/Формат: Hardcover
Страницы: 326
Вес: 0.64 кг.
Дата издания: 19.05.2014
Язык: English
Издание: 2014 ed.
Иллюстрации: 28 illustrations, color; 14 illustrations, black and white; viii, 326 p. 42 illus., 28 illus. in color.
Размер: 244 x 167 x 23
Читательская аудитория: Professional & vocational
Основная тема: Microbiology
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: Yeast is one of the most studied laboratory organisms and represents one of the most central models to understand how any eukaryote cell works. On the other hand, yeast fermentations have for millennia provided us with a variety of biotech products, like wine, beer, vitamins, and recently also with pharmaceutically active heterologous products and biofuels. A central biochemical activity in the yeast cell is the metabolism of carbon compounds, providing energy for the whole cell, and precursors for any of the final fermentation products. A complex set of genes and regulatory pathways controls the metabolism of carbon compounds, from nutrient sensing, signal transduction, transcription regulation and post-transcriptional events. Recent advances in comparative genomics and development of post-genomic tools have provided further insights into the network of genes and enzymes, and molecular mechanisms which are responsible for a balanced metabolism of carbon compounds in the yeast cell, and which could be manipulated in the laboratory to increase the yield and quality of yeast biotech products. This book provides a dozen of most comprehensive reviews on the recent developments and achievements in the field of yeast carbon metabolism, from academic studies on gene expression to biotechnology relevant topics.
Дополнительное описание: Introduction to Carbon Metabolism in Yeast.- Glucose Sensing and Signal Transduction in Saccharomyces cerevisiae.- Anaerobic Carbon Metabolism of Saccharomyces cerevisiae.- Systems Biology: Developments and Applications.- Comparative Genomics and Evolutio

Molecular Mechanisms in Yeast Carbon Metabolism, Jure Pi?kur; Concetta Compagno