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Phosphate Solubilizing Microorganisms, Mohammad Saghir Khan; Almas Zaidi; Javed Musarrat


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Цена: 20962.00р.
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Автор: Mohammad Saghir Khan; Almas Zaidi; Javed Musarrat
Название:  Phosphate Solubilizing Microorganisms
ISBN: 9783319082158
Издательство: Springer
Классификация:



ISBN-10: 3319082159
Обложка/Формат: Hardcover
Страницы: 297
Вес: 0.63 кг.
Дата издания: 11.09.2014
Язык: English
Издание: 2014 ed.
Иллюстрации: 23 illustrations, color; 5 illustrations, black and white; xiv, 297 p. 28 illus., 23 illus. in color.; 23 illustrations, color; 5 illustrations, black and white; xiv, 297 p. 28 illus., 23 illus. in color.
Размер: 234 x 156 x 19
Читательская аудитория: Professional & vocational
Основная тема: Plant Breeding/Biotechnology
Подзаголовок: Principles and Application of Microphos Technology
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Германии
Описание: This book provides a comprehensive description of phosphate solubilizing microorganisms and highlights methods for the use of microphos in different crop production systems. The focus is on understanding both the basic and applied aspects of phosphate solubilizing microorganisms and how phosphorus-deficient soils can be transformed into phosphorus-rich ones by applying phosphate solubilizing microorganisms. The interaction of rhizosphere phosphate solubilizing microorganisms and environmental variables, as well as their importance in the production of crops such as legumes, cereals, vegetables etc. are discussed and considered. The use of cold-tolerant phosphate solubilizing microorganisms to enhance crop productivity in mountainous regions is examined, as are the ecological diversity and biotechnological implications of phosphate solubilizing microorganisms. Lastly, the role of phosphate solubilizing microorganisms in aerobic rice cultivation is highlighted. This volume offers a broad overview of plant disease management using phosphate solubilizing microbes and presents strategies for the management of cultivated crops. It will therefore be of special interest to both academics and professionals working in the fields of microbiology, soil microbiology, biotechnology and agronomy, as well as the plant protection sciences. This timely reference book provides an essential and comprehensive source of material, as it includes recent findings on phosphate solubilizing microorganisms and their role in crop production.
Дополнительное описание: Microphos: Principles, Production and Application Strategies.- Mechanism of Phosphate Solubilization and Physiological Functions of Phosphate Solubilizing Microorganisms.- Factors Affecting Phosphate Solubilizing Activity of Microbes: Current Status.- Pho



Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas

Автор: Min-Tze Liong
Название: Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas
ISBN: 3319231820 ISBN-13(EAN): 9783319231822
Издательство: Springer
Рейтинг:
Цена: 20962.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production. The latest innovations are also included to provide insights into the unlimited potentials of microorganisms in these areas. Individual chapters explore topics such as probiotics in poultry, biopurification of wastewater, converting agrowastes into value-added applications and products, rice cultivation, surfactants and bacteriocin as biopreservatives, bioplastics, crop productivity, biofloc, and the production of natural antibiotics. This volume will be of particular interest to scientists, policymakers and industrial practitioners working in the fields of agriculture, aquaculture and public health.

Identification of Microorganisms by Mass Spectrometry.2005

Автор: Wilkins
Название: Identification of Microorganisms by Mass Spectrometry.2005
ISBN: 0471654426 ISBN-13(EAN): 9780471654421
Издательство: Wiley
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Цена: 21376.00 р.
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Описание: Identification of Microorganism by Mass Spectrometry teaches the reader how to use the latest techniques in mass spectrometry to identify the presence of microorganisms for biochemical, biomedical, pharmaceutical, and bioterror applications.


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