High Pressure Fluid Technology for Green Food Processing, Tiziana Fornari; Roumiana P. Stateva

Автор: A. Bertucco
Название: High Pressure Process Technology: fundamentals and applications,9
ISBN: 0444504982 ISBN-13(EAN): 9780444504982
Издательство: Elsevier Science
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Цена: 35708.00 р.
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Описание: Offers knowledge regarding the high pressure processing aspects combined with that about modeling, design and the operation of safe and reliable high pressure plants and equipment. This book includes topics such as high pressure in general, the thermodynamics and kinetics of the fluids involved, and the design of high pressure equipment.

Автор: V.M. Balasubramaniam; Gustavo V. Barbosa-C?novas;
Название: High Pressure Processing of Food
ISBN: 1493932330 ISBN-13(EAN): 9781493932337
Издательство: Springer
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Цена: 30745.00 р.
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Описание: High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without using heat or chemical preservatives.

Автор: Fellows, P J
Название: Food Processing Technology
ISBN: 0081019076 ISBN-13(EAN): 9780081019078
Издательство: Elsevier Science
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Цена: 11635.00 р.
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Описание: Dont be afraid to dream.I was a middle-class girl and today I am living mydreamsits almost unbelievable for me and it proveseveryone has a chance if I can, anybody can. Through my experience, my failures, my success,I have learned many things in life but the most important thing is there is no replacement for hard work, your background does not decide your future, all I know is to work damn hard and god helps those who help themselves. In life where we reach is important,not where we have come from,like a lotus flower. Universe favors the stubborn. Make mistakes,learn from them, be human, be you.Our struggles determine our

Автор: Tamara Allaf; Karim Allaf
Название: Instant Controlled Pressure Drop (D.I.C.) in Food Processing
ISBN: 1461486688 ISBN-13(EAN): 9781461486688
Издательство: Springer
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Цена: 15672.00 р.
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Описание: The use of Instant Controlled Pressure Drop (D.I.C.) in food processing operations is relatively new when compared with other conventional or innovative technologies.