Nanoscience Advances in CBRN Agents Detection, Information and Energy Security, Plamen Petkov; Dumitru Tsiulyanu; Wilhelm Kulisch;
Автор: Murty Название: Textbook of Nanoscience and Nanotechnology ISBN: 3642280293 ISBN-13(EAN): 9783642280290 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Поставка под заказ.
Описание: It covers the entire spectrum of nanoscience and technology: introduction, terminology, historical perspectives of this domain of science, unique and widely differing properties, advances in the various synthesis, consolidation and characterization techniques, applications of nanoscience and technology and emerging materials and technologies.
Автор: Rodgers, P. Название: Nanoscience and Technology ISBN: 9814282685 ISBN-13(EAN): 9789814282680 Издательство: World Scientific Publishing Рейтинг: Цена: 29938.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Contains 35 review articles on nanoscience and nanotechnology that were first published in "Nature Nanotechnology", "Nature Materials" and a number of other "Nature" journals. This title includes articles that cover a wide range of areas in nanoscience and technology, from basic research through to applications (nanomedicine and data storage).
Автор: Schaefer, Hans-eckhardt Название: Nanoscience ISBN: 3642105580 ISBN-13(EAN): 9783642105586 Издательство: Springer Рейтинг: Цена: 12571.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The goal of the book is to cover the interdisciplinary field of nanoscience beginning with the physical principles and extending to synthesis (chemistry), materials sicnece, nanoelectronics, nanobiology, and nanomedicine -- in a concise manner but also taking into account the recent significant developments. Based on lecture courses given by the author at his university and other universities abroad, this volume features many figures reproduced from the original papers, which are selected in order to give a convenient and rapid insight into the various fields. The bibliography encompasses the most recent papers so the reader can find there reference to earlier work, and a subject index is included.
Автор: Dillmann Название: Nanoscience and Cultural Heritage ISBN: 9462391971 ISBN-13(EAN): 9789462391970 Издательство: Springer Рейтинг: Цена: 19591.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book aims to give state of the art in several domains of cultural heritage in which Nanosciences allow fundamental breakthrough. The first part of the book concerns nanostructured materials in ancient artifacts. Understanding their nature and formation processes bring new insight in the apprehension of technical level of ancient societies but can also inspire the design of new materials. The second part is dedicated to the understanding of materials. This crucial issue in material science today, for cultural heritage, needs to perform specific characterization techniques and technologies, but also to create tailored analytical strategies. Part three presents new methods, processes and materials at nano levels that can bring innovative solutions to conservation and restoration issues, linked with the understanding of the alteration processes involved at different scales.
Описание: The contributions derive from the lectures and contributions of the NATO Advanced Study Institute meeting "Nanoscience Advances in CBRN Agents Detection, Information and Energy Security" held in Sozopol, Bulgaria, 29 May - 6 June, 2014.
Автор: Varga Название: Computational Nanoscience ISBN: 1107001706 ISBN-13(EAN): 9781107001701 Издательство: Cambridge Academ Рейтинг: Цена: 11086.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Describes advanced algorithms for students in computational physics, quantum mechanics, atomic and molecular physics, and condensed matter theory.
Автор: Ranjan Название: Nanoscience in Food and Agriculture 1 ISBN: 3319393022 ISBN-13(EAN): 9783319393025 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nanotechnology is a fast-evolving discipline that already produces outstanding basic knowledge and industrial applications for the benefit of society. Whereas the first applications of nanotechnology have been developed mainly in material sciences, applications in the agriculture and food sectors are still emerging. Due to a rapid population growth there is a need to produce food and beverages in a more efficient, safe and sustainable way. Here, nanotechnology is a promising way to improve crop production, water quality, nutrition, packaging, and food security. There are actually few comprehensive reviews and clear textbooks on nanotechnology in agriculture, water, and food. In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented.
Nanomaterials with unique properties will dramatically improve agriculture and food production. Applications will include nanofertilisers to enhance plant growth and nanosensors to detect food contamination. An overall view of nanotechnology applications in agriculture, food, water, and environment are described in the first two chapters by Dasgupta et al. and Singh. Health and environmental applications of nanotechnology are presented in chapters 3-5. Shukla and Iravani review green methods to synthesize metal nanoparticles, and give applications to water purification, in chapter 3. The removal of up to 95% of contaminants by nanoparticles, nanotubes and nanostructured membranes is described by Naghdi et al. in chapter 4. Yoti et al. then review nanosensors for the detection of pathogenic bacteria in chapter 5. Those nanosensors can be used as biodiagnostics to control food and water quality. Food applications of nanoscience are presented in chapters 6 and 7 by Kuswandi and Sarkhar et al. Kuswandi explain in chapter 6 that nanomaterials can improve packaging quality and that nanosensors can detect freshness and contanimants. The use of nanoparticles to protect ingredients such as vitamins, flavours, and antimicrobials is reviewed by Sarkhar et al. in chapter 7.
Автор: Varadan, V.K. Название: Nanoscience and Nanotechnology in Engineering ISBN: 9814277924 ISBN-13(EAN): 9789814277921 Издательство: World Scientific Publishing Рейтинг: Цена: 8870.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The usage of nanoscience and nanotechnology in engineering directly links academic research in the above two fields of nanoscience and nanotechnology to industries. This book provides the theoretical knowledge and important experimental techniques required for the research and development on nanoscience and nanotechnology in engineering.
Автор: Castro & Haghi Название: Nanoscience And Advancing Computational Methods In Chemistry ISBN: 1466616075 ISBN-13(EAN): 9781466616073 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 28413.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nanoscience and Advancing Computational Methods in Chemistry: Research Progress provides innovative chapters covering the growth of educational, scientific, and industrial research activities among chemical engineers and provides a medium for mutual communication between international academia and the industry. This book publishes significant research reporting new methodologies and important applications in the fields of chemical informatics and discusses latest coverage of chemical databases and the development of new experimental methods.
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