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Energy Use in Global Food Production, Meera Verma


Âàðèàíòû ïðèîáðåòåíèÿ
Öåíà: 7182.00ð.
Êîë-âî:
Íàëè÷èå: Ïîñòàâêà ïîä çàêàç.  Åñòü â íàëè÷èè íà ñêëàäå ïîñòàâùèêà.
Ñêëàä Àìåðèêà: Åñòü  
Ïðè îôîðìëåíèè çàêàçà äî: 2025-07-28
Îðèåíòèðîâî÷íàÿ äàòà ïîñòàâêè: Àâãóñò-íà÷àëî Ñåíòÿáðÿ
Ïðè óñëîâèè íàëè÷èÿ êíèãè ó ïîñòàâùèêà.

Äîáàâèòü â êîðçèíó
â Ìîè æåëàíèÿ

Àâòîð: Meera Verma
Íàçâàíèå:  Energy Use in Global Food Production
ISBN: 9783319167800
Èçäàòåëüñòâî: Springer
Êëàññèôèêàöèÿ:






ISBN-10: 3319167804
Îáëîæêà/Ôîðìàò: Soft cover
Ñòðàíèöû: 49
Âåñ: 0.12 êã.
Äàòà èçäàíèÿ: 26.03.2015
Ñåðèÿ: SpringerBriefs in Food, Health, and Nutrition
ßçûê: English
Èçäàíèå: 2015 ed.
Èëëþñòðàöèè: 2 tables, black and white; 4 illustrations, color; xiii, 49 p. 4 illus. in color.
Ðàçìåð: 234 x 156 x 3
×èòàòåëüñêàÿ àóäèòîðèÿ: Professional & vocational
Îñíîâíàÿ òåìà: Food Science
Ïîäçàãîëîâîê: Considerations for Sustainable Food Security in the 21st Century
Ññûëêà íà Èçäàòåëüñòâî: Link
Ðåéòèíã:
Ïîñòàâëÿåòñÿ èç: Ãåðìàíèè
Îïèñàíèå: � This Brief examines the sustainability of energy use in global food production and processing. Energy Use in Global Food Production uses case studies to illustrate how food production and processing is a significant contributor to anthropogenic climate change.


The Law of Energy Underground: Understanding New Developments in Subsurface Production, Transmission, and Storage

Àâòîð: Zillman Donald N., McHarg Aileen, Bradbrook Adrian
Íàçâàíèå: The Law of Energy Underground: Understanding New Developments in Subsurface Production, Transmission, and Storage
ISBN: 019870318X ISBN-13(EAN): 9780198703181
Èçäàòåëüñòâî: Oxford Academ
Ðåéòèíã:
Öåíà: 16632.00 ð.
Íàëè÷èå íà ñêëàäå: Åñòü ó ïîñòàâùèêà Ïîñòàâêà ïîä çàêàç.

Îïèñàíèå: Many developments in energy production and use involve underground resources. Fracking to capture oil and gas resources, storage of harmful carbon gases, and long-term disposal of waste have large implications for the future. This book provides a clear and insightful overview of the law and policy issues surrounding these new technologies.

Current and Future Reproductive Technologies and World Food Production

Àâòîð: Lamb
Íàçâàíèå: Current and Future Reproductive Technologies and World Food Production
ISBN: 1461488869 ISBN-13(EAN): 9781461488866
Èçäàòåëüñòâî: Springer
Ðåéòèíã:
Öåíà: 23508.00 ð.
Íàëè÷èå íà ñêëàäå: Åñòü ó ïîñòàâùèêà Ïîñòàâêà ïîä çàêàç.

Îïèñàíèå: This book examines how reproductive technologies have affected different species and their contributions to food production. It focuses on vitro fertilization, artificial insemination, and embryo cryopreservation.

Wine Production and Quality

Àâòîð: Grainger Keith
Íàçâàíèå: Wine Production and Quality
ISBN: 1118934555 ISBN-13(EAN): 9781118934555
Èçäàòåëüñòâî: Wiley
Ðåéòèíã:
Öåíà: 11238.00 ð.
Íàëè÷èå íà ñêëàäå: Åñòü ó ïîñòàâùèêà Ïîñòàâêà ïîä çàêàç.

Îïèñàíèå: Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted.

Organic Production and Food Quality - A Down to Earth Analysis

Àâòîð: Blair
Íàçâàíèå: Organic Production and Food Quality - A Down to Earth Analysis
ISBN: 0813812178 ISBN-13(EAN): 9780813812175
Èçäàòåëüñòâî: Wiley
Ðåéòèíã:
Öåíà: 31830.00 ð.
Íàëè÷èå íà ñêëàäå: Åñòü ó ïîñòàâùèêà Ïîñòàâêà ïîä çàêàç.

Îïèñàíèå: The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ("if it bleeds, it leads") tends to have a negative impact on consumer perceptions about conventional food.

Kosher Food Production 2e

Àâòîð: Blech
Íàçâàíèå: Kosher Food Production 2e
ISBN: 0813820936 ISBN-13(EAN): 9780813820934
Èçäàòåëüñòâî: Wiley
Ðåéòèíã:
Öåíà: 33573.00 ð.
Íàëè÷èå íà ñêëàäå: Åñòü ó ïîñòàâùèêà Ïîñòàâêà ïîä çàêàç.

Îïèñàíèå: The second edition of Kosher Food Production explores the intricate relationship between modern food production and related Kosher application. Following an introduction to basic Kosher laws, theory and practice, Rabbi Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards.

Thermochemical Conversion of Biomass for the Production of Energy and Chemicals

Àâòîð: Anthony Dufour
Íàçâàíèå: Thermochemical Conversion of Biomass for the Production of Energy and Chemicals
ISBN: 1848218230 ISBN-13(EAN): 9781848218239
Èçäàòåëüñòâî: Wiley
Ðåéòèíã:
Öåíà: 22010.00 ð.
Íàëè÷èå íà ñêëàäå: Åñòü ó ïîñòàâùèêà Ïîñòàâêà ïîä çàêàç.

Îïèñàíèå:

This book highlights the processes of biomass thermochemical conversion, covering topics from combustion and gasification, to pyrolysis and liquefaction.

Heat, power, biofuels and green chemicals can all be produced by these thermochemical processes. The different scales of investigation are presented: from the bioenergy chains, to the reactors and molecular mechanisms.

The author uses current research and data to present bioenergy chains from forest to final use, including the biomass supply chains, as well as the life cycle assessment of different process chains.

Biomass conversion reactors are also presented, detailing their technologies for combustion, gasification and syngas up-grading systems, pyrolysis and bio-oil upgrading.

The physical-chemical mechanisms occurring in all these reactors are presented highlighting the main pathways for gas, char and bio-oil formation from biomass.

This book offers an overview of biomass valorization for students, engineers or developers in chemistry, chemical, environmental or mechanical engineering.


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