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Trypanosoma cruzi as a Foodborne Pathogen, Belkisyol? de Noya; Oscar Gonz?lez; Lucy J. Robert


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Автор: Belkisyol? de Noya; Oscar Gonz?lez; Lucy J. Robert
Название:  Trypanosoma cruzi as a Foodborne Pathogen
ISBN: 9783319234090
Издательство: Springer
Классификация:



ISBN-10: 3319234099
Обложка/Формат: Soft cover
Страницы: 92
Вес: 0.17 кг.
Дата издания: 09.11.2015
Серия: SpringerBriefs in Food, Health, and Nutrition
Язык: English
Издание: 1st ed. 2016
Иллюстрации: 2 tables, color; 3 tables, black and white; 5 illustrations, color; xi, 92 p. 5 illus. in color.
Размер: 234 x 156 x 6
Читательская аудитория: Professional & vocational
Основная тема: Food Science
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: This Brief provides a comprehensive overview of Trypanosoma cruzi, a parasite that is traditionally considered as exclusively vectorborne, but can be foodborne, and may lead to outbreaks of Chagas disease in consumers. The characteristics of Trypanosoma cruzi and the clinical effects of the disease are covered, including documented outbreaks, regional patterns, and epidemiology. The various transmission routes are outlined, but with specific focus on foodborne transmission. A major emphasis of this text is contamination of fruit juices with Trypanosoma cruzi in, a transmission vehicle with increasing significance in the spread of this parasite. Also outlined is the difficulty of establishing a protocol for detection in food samples. Results on survival of Trypanosoma cruzi in food matrices is considered, as well as current risk assessment procedures and regulations. Different approaches to preventing transmission, including inactivation and decontamination are introduced, but also the importance of targeted educational initiatives, and also with a focus on future detection, prevention, and prevention of contamination of foods with this parasite.
Дополнительное описание: Introduction: Some Historical And Geographical Aspects And The Relevance Of Chagas Disease Among Foodborne Infections.- Biological Aspects Of American Trypanosomiasis .- Mechanisms Of Infection In Chagas Disease.- Clinical Aspects In Foodborne Chagas Dise



Modern Techniques for Pathogen Detection

Автор: Jurgen Popp
Название: Modern Techniques for Pathogen Detection
ISBN: 3527335161 ISBN-13(EAN): 9783527335169
Издательство: Wiley
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Цена: 12524.00 р. 17891.00 -30%
Наличие на складе: Есть (1 шт.)
Описание: This book gives a comprehensive overview of common and modern techniques for pathogen diagnostics. The first chapter provides an outline of unmet medical needs in life–threatening infections followed by an overview of routine identification methods currently used, including their background, strengths and weaknesses, as well as a comparison to newer methods. The following chapters then cover novel methods already widelyused and their potential for routine pathogen detection. An outstanding resource for all medical laboratories and clinical as well as bioanalytical institutions dealing with infectious diseases.

Host-Pathogen Interactions in Streptococcal Diseases

Автор: G Singh Chhatwal
Название: Host-Pathogen Interactions in Streptococcal Diseases
ISBN: 3642363393 ISBN-13(EAN): 9783642363399
Издательство: Springer
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Цена: 26122.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book offers comprehensive coverage of streptococcal diseases, benefiting clinicians, microbiologists, public health workers, students of medicine and microbiology and research scientists working in this field.

Procedures to investigate foodborne illness

Автор: International Association For Food Protection
Название: Procedures to investigate foodborne illness
ISBN: 1441983953 ISBN-13(EAN): 9781441983954
Издательство: Springer
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Цена: 3912.00 р.
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Описание: This revised sixth edition of the procedural guide provides public health professionals with a clear set of principles for investigating alleged foodborne illnesses. It covers everything from sample collection to interviewing victims and those at risk.

Proteins and Proteomics of Leishmania and Trypanosoma

Автор: Andr? L.S. Santos; Marta H. Branquinha; Claudia M.
Название: Proteins and Proteomics of Leishmania and Trypanosoma
ISBN: 9400773048 ISBN-13(EAN): 9789400773042
Издательство: Springer
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Цена: 26122.00 р.
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Foodborne Diseases

Название: Foodborne Diseases
ISBN: 148220827X ISBN-13(EAN): 9781482208276
Издательство: Taylor&Francis
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Цена: 38280.00 р.
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Описание:

Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries defines the context of foodborne disease across a range of food sectors. It provides insight into the causes and management of outbreaks along with practical lessons about foodborne disease prevention strategies relevant to stakeholders throughout the food supply chain. Individual chapters capture the epidemiological and traceback investigations of foodborne disease outbreaks in a wide range of food sectors that include fresh produce, dairy and eggs, and meat products, to complex food ingredients and products within the food manufacturing and food service sectors.

Under each food category, case studies of real outbreaks are presented, along with lessons learned in the way they were managed for future control of foodborne disease outbreaks. The authors look at management of outbreaks across borders and consider how both local and international authorities dealt with the issues in each case. They focus on real-life microbiological/chemical-associated outbreaks and provide insights on how the outbreaks occurred and, if possible, how they were traced to the source of contamination.

Each outbreak is unique, and readers are given the distinctive circumstances associated with different hazards, challenges faced during epidemiological and environmental investigations, risk communication to the general public, and insights into outbreak management. The authors cover the entire food supply chain, including a chapter on animal feed safety. A chapter on fraud and foodborne outbreaks considers scenarios where food industries, food services, and other stakeholders commit food adulteration, which ultimately leads to foodborne illnesses. Outbreak management and prevention strategies are key parts of each case study.


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