Incorporating cultures` role in the food and agricultural sciences 9780128039557

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Автор: Dunkel, Florence V. (associate Professor Of Entomology, Department Of Plant Sciences And Plant Pathology, Montana State University, Bozeman, Mt)
Название: Incorporating cultures` role in the food and agricultural sciences
ISBN: 9780128039557
Издательство: Elsevier Science
Классификация:

Производство продуктов питания и напитков

Сельскохозяйственная наука

Агрономия и растениеводство

ISBN-10: 0128039558
Обложка/Формат: Paperback
Страницы: 354
Вес: 0.73 кг.
Дата издания: 01.08.2017
Язык: English
Размер: 468 x 235 x 20
Читательская аудитория: Professional & vocational
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: Incorporating Cultures Role in the Food and Agricultural Sciences addresses the practical needs of the professors, administrators and students who often face challenges of working together with Indigenous peoples with whom they have no prior experience. Missed communication, failed projects and unrealistic goals are daily realities. Academia and industry often encounter frustration in recruiting and retaining Native American students and other ethnicities. . This text is a guide for anyone working in the food or agriculture disciplines or industries, particularly for those working with people of a culture different from one’s own. Comprehensive, full awareness of one’s own culture is a prerequisite for effective teaching and learning within another culture. This book is replete with stories, examples and peer-refereed journal articles to help build awareness. These stories, examples and articles from multiple voices are placed over a basic underlying framework that is summed up in the title of the book itself.

Incorporating cultures` role in the food and agricultural sciences, Dunkel, Florence V. (associate Professor Of Entomology, Department Of Plant Sciences And Plant Pathology, Montana State University, Bozeman, Mt)