Yeasts in Natural Ecosystems: Diversity, Pietro Buzzini; Marc-Andr? Lachance; Andrey Yurkov

Автор: Pietro Buzzini; Rosa Margesin
Название: Cold-adapted Yeasts
ISBN: 3662512157 ISBN-13(EAN): 9783662512159
Издательство: Springer
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Описание:

Cold-Adapted Yeasts: a Lesson from the Cold and a Challenge for the XXI Century.- Methods for the Isolation and Investigation of the Diversity of Cold-Adapted Yeasts and their ex situ Preservation in Worldwide Collections.- Cold-Adapted Yeasts in Arctic Habitats.- Cold-Adapted Yeasts in Antarctic Deserts.- Cold-adapted yeasts in Alpine and Apennine glaciers.- Cold-Adapted Yeasts in Patagonian Habitats.- Cold-Adapted Yeasts in Deep-Sea Environments .- Black Yeasts in Cold Habitats.- Production of Pigments and Photo-Protective Compounds by Cold-Adapted Yeasts.- Changes in Lipids Composition and Fluidity of Yeast Plasma Membrane as Response to Cold.- Cold-Shock Response and Adaptation to Near-Freezing Temperature in Cold-Adapted Yeasts.- Production of Antifreeze Proteins by Cold-Adapted Yeasts.- Role of Sterol Metabolism and Endoplasmic-Reticulum-Associated Degradation (ERAD) of Proteins in Cold Adaptation of Yeasts.- Subzero Activity of Cold-Adapted Yeasts.- Fundamentals of Cold-Active Enzymes.- Cold-Active Yeast Lipases: Recent Issues and Future Prospects.- Miscellaneous Cold-Active Yeast Enzymes of Industrial Importance.- Production of Polymers and other Compounds of Industrial Importance by Cold-Adapted Yeasts.- Low-Temperature Production of Wine, Beer and Distillates using Cold-Adapted Yeasts.- Cold-Adapted Yeasts as Biocontrol Agents: Biodiversity, Adaptation Strategies and Biocontrol Potential.- Bioremediation and Biodegradation of Hydrocarbons by Cold-Adapted Yeasts.- Heterologous Expression of Proteins from Cold-Adapted Yeasts in Suitable Hosts: Methods and Applications.- Food Spoilage by Cold-adapted Yeasts.

Автор: Pietro Buzzini; Marc-Andr? Lachance; Andrey Yurkov
Название: Yeasts in Natural Ecosystems: Ecology
ISBN: 3319615742 ISBN-13(EAN): 9783319615745
Издательство: Springer
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Описание: This book presents an up-to-date review of the ecology of yeast communities in natural ecosystems. This book reviews the diversity of biological interactions and roles of yeasts in ecosystems and summarises recent concepts and tools developed in community ecology.

Автор: John F.T. Spencer; Dorothy M. Spencer
Название: Yeasts in Natural and Artificial Habitats
ISBN: 3540568204 ISBN-13(EAN): 9783540568209
Издательство: Springer
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Описание: This text gives a general overview of the biology and molecular biology of yeasts. Yeast taxonomy and yeast ecology, are discussed with emphasis on the relationship betweeen the organisms and the environment, the structure and function of the yeast cell, its life cycle and metabolism.

Автор: John F.T. Spencer; Dorothy M. Spencer
Название: Yeasts in Natural and Artificial Habitats
ISBN: 3642081606 ISBN-13(EAN): 9783642081606
Издательство: Springer
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Описание: A Guide to the World of the Yeasts J. F. T. Spencer and D. M. Spencert As the well-known authority on yeasts, the late Professor Rose, frequently pointed out, it is impossible for one person to present, in a single volume, the details of the life, composiotion, habitats, relationships, and actual and potential uses to man- kind of the 500 (at last count) known species of yeasts. This book confirms the truth of this statement. However, our aim is actually more modest than that, and this book is an attempt to introduce the general reader, and possibly some inter- ested specialists, to the lives of the yeasts in their natural and more artificial habitats, their use by human beings, and to give some idea of the wonderfully complex activities within the yeast cell, the characteristics of the metabolism and molecular biology of yeasts, and the applications of these characteristics to life in the present-dayworld ofhuman existence. The book proceeds from a brief chapter on what is and is not known of the origins and early history of the yeasts, through a description of their classification, relationships, habitats and general life style, their external morphology and internal structures and mechanisms within their cells, the regulatory mechanisms controlling processes such as signal transmis- sion, mating, cell fusion, and many others.

Автор: Kirsop
Название: Yeasts
ISBN: 0521279224 ISBN-13(EAN): 9780521279222
Издательство: Cambridge Academ
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Описание: This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained.

Автор: Klaus Wolf
Название: Nonconventional Yeasts in Biotechnology
ISBN: 3642798586 ISBN-13(EAN): 9783642798580
Издательство: Springer
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Описание: This is the first book to extensively and exclusively cover nonconventional yeasts - all yeasts other than S.

Автор: Pietro Buzzini; Rosa Margesin
Название: Cold-adapted Yeasts
ISBN: 3642396801 ISBN-13(EAN): 9783642396809
Издательство: Springer
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Описание: Cold-adapted Yeasts

Автор: Hiroshi Takagi; Hiroshi Kitagaki
Название: Stress Biology of Yeasts and Fungi
ISBN: 4431552472 ISBN-13(EAN): 9784431552475
Издательство: Springer
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Описание: This book describes cutting-edge science and technology of the characterization, breeding, and development of yeasts and fungi used worldwide in fermentation industries such as alcohol beverage brewing, bread making, and bioethanol production. The book also covers numerous topics and important areas the previous literature has missed, ranging widely from molecular mechanisms to biotechnological applications related to stress response/tolerance of yeasts and fungi. During fermentation processes, cells of yeast and fungus, mostly Saccharomyces and Aspergillus oryzae spp., respectively, are exposed to a variety of fermentation “stresses”. Such stresses lead to growth inhibition or cell death. Under severe stress conditions, their fermentation ability and enzyme productivity are rather limited. Therefore, in terms of industrial application, stress tolerance is the key characteristic for yeast and fungal cells. The first part of this book provides stress response/tolerance mechanisms of yeast used for the production of sake, beer, wine, bread, and bioethanol. The second part covers stress response/tolerance mechanisms of fungi during environmental changes and biological processes of industrial fermentation. Readers benefit nicely from the novel understandings and methodologies of these industrial microbes. The book is suitable for both academic scientists and graduate-level students specialized in applied microbiology and biochemistry and biotechnology and for industrial researchers and engineers who are involved in fermentation-based technologies. The fundamental studies described in this book can be applied to the breeding of useful microbes (yeasts, fungi), the production of valuable compounds (ethanol, CO2, amino acids, organic acids, and enzymes) and the development of promising processes to solve environmental issues (bioethanol, biorefinery).

Автор: Gerri S. Hall
Название: Interactions of Yeasts, Moulds, and Antifungal Agents
ISBN: 1627039155 ISBN-13(EAN): 9781627039154
Издательство: Springer
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Описание: Interactions of Yeasts, Moulds, and Antifungal Agents: How to Detect Resistance covers the available antifungal agents, how to perform in vitro testing and how those results should be interpreted for the most common fungal pathogens.

Автор: E.F. Walton; G.T. Yarranton
Название: Molecular And Cell Biology Of Yeasts
ISBN: 0216925010 ISBN-13(EAN): 9780216925014
Издательство: Springer
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