Yeasts in Natural and Artificial Habitats, John F.T. Spencer; Dorothy M. Spencer
Автор: John F.T. Spencer; Dorothy M. Spencer Название: Yeasts in Natural and Artificial Habitats ISBN: 3540568204 ISBN-13(EAN): 9783540568209 Издательство: Springer Рейтинг: Цена: 40389.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This text gives a general overview of the biology and molecular biology of yeasts. Yeast taxonomy and yeast ecology, are discussed with emphasis on the relationship betweeen the organisms and the environment, the structure and function of the yeast cell, its life cycle and metabolism.
Автор: Pietro Buzzini; Marc-Andr? Lachance; Andrey Yurkov Название: Yeasts in Natural Ecosystems: Ecology ISBN: 3319615742 ISBN-13(EAN): 9783319615745 Издательство: Springer Рейтинг: Цена: 19564.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents an up-to-date review of the ecology of yeast communities in natural ecosystems. This book reviews the diversity of biological interactions and roles of yeasts in ecosystems and summarises recent concepts and tools developed in community ecology.
Автор: Pietro Buzzini; Marc-Andr? Lachance; Andrey Yurkov Название: Yeasts in Natural Ecosystems: Diversity ISBN: 3319626825 ISBN-13(EAN): 9783319626826 Издательство: Springer Рейтинг: Цена: 25155.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book focuses on the diversity of yeasts in aquatic and terrestrial ecosystems, including the association of yeasts with insects, invertebrate and vertebrate animals. All of the chapters were written by leading international yeast research experts, and will appeal to researchers and advanced students in the field of microbial diversity.
Автор: Kirsop Название: Yeasts ISBN: 0521279224 ISBN-13(EAN): 9780521279222 Издательство: Cambridge Academ Рейтинг: Цена: 5542.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This 1988 volume brought together for the first time a wealth of information for those using yeasts in biotechnology. The volume is a guide to the preservation and identification of yeasts and their deposit for patent purposes; it describes the data centres and culture collection organisations from which information and expert help was obtained.
Автор: Klaus Wolf Название: Nonconventional Yeasts in Biotechnology ISBN: 3642798586 ISBN-13(EAN): 9783642798580 Издательство: Springer Рейтинг: Цена: 15672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This is the first book to extensively and exclusively cover nonconventional yeasts - all yeasts other than S.
Автор: Pietro Buzzini; Rosa Margesin Название: Cold-adapted Yeasts ISBN: 3642396801 ISBN-13(EAN): 9783642396809 Издательство: Springer Рейтинг: Цена: 26122.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Metagenomics has revolutionized microbiology and many associated health and environmental fields. This is the first comprehensive treatise covering the various omics in a large variety of habitats, which could not previously have been analysed without metagenomic methodology.
Автор: Hiroshi Takagi; Hiroshi Kitagaki Название: Stress Biology of Yeasts and Fungi ISBN: 4431552472 ISBN-13(EAN): 9784431552475 Издательство: Springer Рейтинг: Цена: 22359.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book describes cutting-edge science and technology of the characterization, breeding, and development of yeasts and fungi used worldwide in fermentation industries such as alcohol beverage brewing, bread making, and bioethanol production. The book also covers numerous topics and important areas the previous literature has missed, ranging widely from molecular mechanisms to biotechnological applications related to stress response/tolerance of yeasts and fungi. During fermentation processes, cells of yeast and fungus, mostly Saccharomyces and Aspergillus oryzae spp., respectively, are exposed to a variety of fermentation “stresses”. Such stresses lead to growth inhibition or cell death. Under severe stress conditions, their fermentation ability and enzyme productivity are rather limited. Therefore, in terms of industrial application, stress tolerance is the key characteristic for yeast and fungal cells. The first part of this book provides stress response/tolerance mechanisms of yeast used for the production of sake, beer, wine, bread, and bioethanol. The second part covers stress response/tolerance mechanisms of fungi during environmental changes and biological processes of industrial fermentation. Readers benefit nicely from the novel understandings and methodologies of these industrial microbes. The book is suitable for both academic scientists and graduate-level students specialized in applied microbiology and biochemistry and biotechnology and for industrial researchers and engineers who are involved in fermentation-based technologies. The fundamental studies described in this book can be applied to the breeding of useful microbes (yeasts, fungi), the production of valuable compounds (ethanol, CO2, amino acids, organic acids, and enzymes) and the development of promising processes to solve environmental issues (bioethanol, biorefinery).
Автор: Ruth Ashbee; Elaine M. Bignell Название: Pathogenic Yeasts ISBN: 3642261418 ISBN-13(EAN): 9783642261411 Издательство: Springer Рейтинг: Цена: 27950.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With each chapter written by a leading expert in the field, this volume reviews various aspects of pathogenic yeasts and what is known about their molecular and cellular biology and virulence, in addition to looking at clinical and laboratory findings.
